A delicious dessert that is quick and easy to make, the Mini Cherry Dump Cake is a must-try recipe. With a heavenly combination of cherry filling and cake mix, this dessert is sure to be a crowd-pleaser. The best part? It requires just a handful of ingredients and minimal effort.
Mini Cherry Dump Cake
Ingredients:
- 1 can of cherry pie filling
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1/2 cup of chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. Spread the cherry pie filling evenly in the bottom of the baking dish.
3. In a medium bowl, combine the cake mix and melted butter. Mix until crumbly.
4. Sprinkle the cake mix mixture over the cherry filling.
5. If desired, sprinkle the chopped pecans on top.
6. Bake for 35-40 minutes, or until the top is lightly browned and the cherry filling is bubbly.
7. Allow the cake to cool for a few minutes before serving.
This Mini Cherry Dump Cake is perfect for any occasion – whether it’s a weeknight treat or a special celebration. Serve it warm with a scoop of vanilla ice cream for an extra indulgent touch.
Preparation Time:
Preparation time for this recipe is approximately 10 minutes, and baking time is around 35-40 minutes.
Servings:
This recipe serves approximately 9-12 people, depending on serving size.
Nutrition Facts:
While this Cherry Dump Cake is definitely a delightful treat, it’s important to be mindful of portion sizes. Here’s a rough breakdown of the nutrition facts:
- Calories: Approximately 350 per serving
- Fat: Approximately 15g per serving
- Carbohydrates: Approximately 50g per serving
- Protein: Approximately 3g per serving
Tips:
- Feel free to experiment with different flavors of pie filling. Blueberry, apple, or peach would work well.
- Add a sprinkle of cinnamon or a dash of vanilla extract to enhance the flavors.
- If you prefer a sweeter dessert, you can dust the finished cake with powdered sugar.
FAQs:
Q: Can I use a different type of cake mix?
A: Yes! You can try using a white cake mix or even a chocolate cake mix for a different twist on the recipe.
Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare the cake ahead of time and store it in an airtight container in the refrigerator. Simply reheat it in the oven or microwave when you’re ready to serve.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake. Once it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer bag. It will stay fresh in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
Enjoy the simplicity and deliciousness of this Mini Cherry Dump Cake. It’s a dessert that is sure to impress both family and friends!
