Today, we’re excited to share with you a delicious recipe for Cherry Coffee Cake. This delightful treat is perfect for breakfast or brunch, and it will surely impress your friends and family. So, let’s get started!
Cherry Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, beat the softened butter, sour cream, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Spoon half of the batter into the prepared baking dish. Spread the cherry pie filling evenly over the batter.
- Drop the remaining batter by spoonfuls over the cherry pie filling. Sprinkle with chopped walnuts if desired.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool the coffee cake in the baking dish on a wire rack before serving.
How to Prepare
This Cherry Coffee Cake is incredibly easy to prepare and will become a go-to recipe for special occasions or lazy weekends. With just a few simple steps, you’ll have a delicious treat in no time.
To prepare the coffee cake, start by preheating your oven and greasing a baking dish. Then, gather all the ingredients listed above.
In a medium bowl, whisk together the dry ingredients – flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter, sour cream, eggs, and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
Bake the coffee cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once it’s done, remove it from the oven and let it cool in the baking dish on a wire rack before serving.
Preparation Time
The preparation time for this Cherry Coffee Cake is approximately 15 minutes. However, the baking time will take around 35-40 minutes, so be sure to plan accordingly.
Servings
This recipe will yield about 9 servings, making it perfect for a small gathering or a delicious treat throughout the week.
Nutrition Facts
While we didn’t provide the specific nutrition facts for this Cherry Coffee Cake recipe, it’s important to be mindful of the ingredients you use and the portion sizes you consume. Adding nuts or modifying the recipe in any way may change the nutritional value, so please keep that in mind.
Tips
If you’re looking to enhance the flavor of your Cherry Coffee Cake, here are a few tips:
- Feel free to experiment with different fillings such as blueberry, apple, or raspberry to create your own unique twist.
- Consider adding a streusel or crumb topping for some extra texture and flavor.
- Serve the coffee cake warm and pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
FAQs
Q: Can I use a different type of cake mix for this recipe?
A: This recipe calls for a homemade cake batter, so using a cake mix may alter the texture and consistency of the coffee cake. It’s best to stick to the recipe as written for optimal results.
Q: Can I make this coffee cake without nuts?
A: Absolutely! The chopped walnuts are optional, and you can omit them if you prefer a nut-free version or have allergies.
Now, armed with this fantastic Cherry Coffee Cake recipe, you have the perfect excuse to gather your loved ones and treat them to a delightful breakfast or brunch. The combination of juicy cherry pie filling and moist, flavorful cake is truly irresistible. So go ahead and give it a try – we promise you won’t be disappointed!
