Cherry Chip Cake - A Delectable Delight!
Cherry-Chip-Cake-Recipe-10 - Sugar & Sparrow
Are you ready to indulge in a delightful treat? Look no further than the irresistible Cherry Chip Cake. This moist and flavorful cake is bursting with the sweet and tangy taste of cherries, paired perfectly with the subtle notes of chocolate chips. Whether you are an experienced baker or a novice in the kitchen, this recipe is sure to impress everyone who takes a bite.
To create this mouthwatering Cherry Chip Cake, you will need the following ingredients:
- 1 box of white cake mix
- 1 cup of cherry juice
- 1/2 cup of sour cream
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of chocolate chips
- 1/2 cup of maraschino cherries, chopped
Now that you have gathered all the necessary ingredients, it’s time to start baking!
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Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the cake mix, cherry juice, sour cream, vegetable oil, and eggs. Beat the mixture on medium speed until well combined and smooth.
- Gently fold in the chocolate chips and chopped maraschino cherries.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
How to Prepare:
Making a Cherry Chip Cake is a delightful experience that will fill your kitchen with the aroma of freshly baked goodness. Prepare your taste buds for a burst of sweet and juicy cherries, perfectly complemented by the rich chocolate chips. Follow the steps below to create this delectable dessert:
Start by preheating your oven to 350°F (175°C). This will ensure that the cake bakes evenly and reaches the perfect level of moistness. Next, grease a 9-inch round cake pan to prevent the cake from sticking.
In a large mixing bowl, combine the white cake mix, cherry juice, sour cream, vegetable oil, and eggs. Use a handheld or stand mixer to blend the ingredients on medium speed until they are well combined and the mixture is smooth. The cherry juice adds a delightful tartness to the cake, while the sour cream adds richness and moisture.
Gently fold in the chocolate chips and the chopped maraschino cherries. The chocolate chips will melt slightly during baking, creating pockets of gooey goodness, while the cherries provide bursts of fruity flavor. The combination of chocolate and cherries is simply irresistible!
Carefully pour the batter into the prepared cake pan, ensuring that it is evenly distributed. Use a spatula to smooth the top of the batter for an even appearance.
Place the cake in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep a close eye on the cake towards the end of the baking process.
Once the cake is fully baked, remove it from the oven and let it cool in the pan for 10 minutes. This allows the cake to set slightly before transferring it to a wire rack to cool completely. Cooling the cake completely is crucial for a moist and tender texture.
Cherry Chip Cake – Can’t Stay Out of the Kitchen
The preparation time for this delicious Cherry Chip Cake is minimal, making it a perfect choice for both casual get-togethers and special occasions. With each bite, you’ll appreciate the delightful contrast between the rich chocolate and the burst of cherry flavor. In addition to being a crowd-pleaser, this cake can also be personalized with various frostings or glazes.
Preparation Time: 15 minutes
Though this recipe is quick and simple, the end result is a stunning and scrumptious cake that will leave your guests in awe of your baking skills. Serve the Cherry Chip Cake as the star of the dessert table or as a delightful treat to enjoy with a cup of coffee or tea.
Homemade Cherry Chip Layer Cake – Sugar Coated Sarah | Cherry chip cake
Servings: 10-12
Indulge in a slice of this Cherry Chip Cake, and you won’t be able to resist going back for seconds. With its moist crumb, enticing flavors, and beautiful presentation, this cake is sure to be a hit at any celebration. It serves approximately 10-12 people, making it perfect for gatherings with loved ones or larger events.
Cherry Chocolate Chip Cake Recipe - Food.com | Recipe | Chocolate chip
Nutrition Facts:
The Cherry Chip Cake not only satisfies your sweet cravings but also offers a delightful combination of flavors. Indulge in a slice of this cake while knowing the nutritional value it provides. Here is an overview of the approximate nutrition facts of one serving (1/12th of the cake):
- Calories: 290
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 290mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Please note that these values are approximate and may vary depending on the specific ingredients and measurements used in your preparation.
Low Carb Cherry Chip Cake Recipe (Gluten Free and Keto Friendly
Tips:
To make your Cherry Chip Cake extra special, consider the following tips and tricks:
- For an even more pronounced cherry flavor, add a teaspoon of cherry extract to the batter.
- Add a handful of chopped nuts, such as walnuts or almonds, to the batter for an extra crunch.
- Garnish the cake with fresh cherries or chocolate curls to make it even more visually appealing.
- Experiment with different frostings, such as cream cheese frosting or chocolate ganache, for a unique twist.
Cherry Chip Cake - Vintage Recipe Tin
FAQs:
Q: Can I use fresh cherries instead of maraschino cherries in this recipe?
A: Absolutely! While maraschino cherries provide a more intense flavor and a slight chewiness, fresh cherries can be used as a delicious alternative. Make sure to remove the pits and chop them into small pieces before adding them to the batter.
Q: Can I freeze the Cherry Chip Cake?
A: Yes, this cake freezes well. Once the cake has cooled completely, tightly wrap it in plastic wrap or place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving for the best results.
Q: How long does the Cherry Chip Cake stay fresh?
A: When stored properly in an airtight container at room temperature, the Cherry Chip Cake can stay fresh for up to 3 days. If you prefer to prolong its freshness, refrigerating the cake will extend its shelf life by an additional 2-3 days.
Now that you have all the information you need, it’s time to roll up your sleeves and start baking your very own Cherry Chip Cake. Get ready to enjoy a slice of heaven with each bite!
