Cheppankilangu Toast - A Delicious Tamil Recipe!
Are you craving for a mouthwatering snack that has a perfect balance of flavors and textures? Look no further because we have the perfect recipe for you - Cheppankilangu Toast! This delicious Tamil recipe is sure to tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 cup Cheppankilangu (taro root)
- 1 tablespoon rice flour
- 1 tablespoon gram flour
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions:
- Peel and grate the Cheppankilangu (taro root) in a bowl.
- Add rice flour, gram flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt to the bowl.
- Mix all the ingredients well until they are combined.
- Heat oil in a deep pan for frying.
- Take a small portion of the mixture and shape it into a small cylindrical or oval-shaped toast.
- Slowly drop the shaped toast into the hot oil and fry until it turns golden brown and crispy.
- Remove the fried toast from the oil and place it on a paper towel to remove excess oil.
- Repeat the process for the remaining mixture.
- Your delicious Cheppankilangu Toast is ready to be served!
How to Prepare:
This Cheppankilangu Toast is a delightful snack that can be enjoyed with a cup of hot tea or as a side dish with rice and curry. The crispy exterior of the toast perfectly complements the soft and flavorful taro root inside. It is a great option for a quick and delicious snack during tea-time or as an appetizer for parties and gatherings.
Preparation Time:
The preparation time for this Cheppankilangu Toast recipe is approximately 15 minutes, and the cooking time is about 20 minutes. So, you can easily whip up this tasty snack in less than 30 minutes!
Servings:
This recipe serves 2-3 people, making it perfect for a small gathering or a cozy evening snack with your loved ones.
Nutrition Facts:
While Cheppankilangu Toast is undeniably delicious, it is also important to be mindful of its nutritional value. Each serving of this recipe contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. It is a great source of energy and can be enjoyed as part of a balanced diet.
Tips:
Here are a few tips to make the perfect Cheppankilangu Toast:
- Make sure to peel and grate the taro root just before preparing the toast to prevent it from turning brown.
- You can adjust the spice level according to your preference by adding more or less red chili powder.
- For a healthier option, you can also bake the toast in the oven instead of deep frying it.
FAQs:
Q: Can I store the leftover Cheppankilangu Toast?
A: Yes, you can store the leftover toast in an airtight container in the refrigerator for up to 2-3 days. Just reheat them in a toaster or an oven before serving.
Q: Can I use different spices in this recipe?
A: Absolutely! Feel free to experiment with different spices and herbs to customize the flavor of the toast according to your preference.
Q: Can I serve this toast with a dipping sauce?
A: Yes, you can serve Cheppankilangu Toast with any dipping sauce of your choice, such as ketchup, mayonnaise, or mint chutney. It adds an extra burst of flavor!
Enjoy this delicious Cheppankilangu Toast with your loved ones and indulge in its crispy and flavorful goodness. It’s a perfect snack for any time of the day. Give it a try and let the flavors transport you to the vibrant culinary world of Tamil Nadu!
