Hey there, funny people! I’ve got some delicious recipes from the amazing Chef Kevin Belton to tickle your taste buds and make you laugh out loud. Get ready for a culinary adventure that will have you coming back for seconds!
Chef Kevin Belton’s Mexican Beef Skillet and Asian Beef Stir
First up, we have Chef Kevin Belton’s Mexican Beef Skillet and Asian Beef Stir. These two mouthwatering dishes will transport your taste buds to flavor town!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
Instructions:
- In a skillet, brown the ground beef.
- Add the onion, bell peppers, and garlic. Cook until vegetables are tender.
- Stir in the diced tomatoes and simmer for 10 minutes.
How to prepare:
This recipe is super easy to prepare. Just follow the instructions above, and you’ll have a delicious Mexican beef skillet ready to serve in no time!
Preparation time: 30 minutes
Servings: 4
Nutrition Facts: N/A
Tips: Serve this flavorful dish with some warm tortillas and your favorite toppings like sour cream, guacamole, and shredded cheese.
FAQs: None
13 Best Chef Kevin Belton’s Recipes
Looking for more Chef Kevin Belton goodness? Check out these 13 best recipes that will make your mouth water!
Ingredients:
- 1 cup flour
- 1 teaspoon salt
- 1/2 cup shortening
- Ice water
Instructions:
- In a bowl, mix the flour and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Sprinkle with ice water, a tablespoon at a time, until the dough comes together.
How to prepare:
This versatile pastry dough can be used for both sweet and savory recipes. It’s perfect for pies, tarts, and quiches. Just follow the instructions above, and you’ll have a flaky crust in no time!
Preparation time: 15 minutes
Servings: N/A
Nutrition Facts: N/A
Tips: Experiment with different fillings and toppings to create your own unique pie creations!
FAQs: None
Chef Kevin Belton’s Sweet Bacon Glazed Chicken
Prepare your taste buds, because Chef Kevin Belton is bringing the flavor with his Sweet Bacon Glazed Chicken recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
Instructions:
- Wrap each chicken breast with 2 slices of bacon.
- In a bowl, mix the brown sugar and Dijon mustard.
- Brush the chicken breasts with the brown sugar mixture.
How to prepare:
This recipe is a breeze to prepare. Just wrap the chicken breasts with bacon, brush on the sweet glaze, and bake until perfectly cooked. It’s a guaranteed crowd-pleaser!
Preparation time: 45 minutes
Servings: 4
Nutrition Facts: N/A
Tips: Serve this scrumptious chicken with roasted vegetables or mashed potatoes for a complete meal.
FAQs: None
Angel Hair Shrimp Pasta and Fall Cobb Salad
Are you ready to indulge in some heavenly pasta and a refreshing salad? Chef Kevin Belton’s got you covered with his recipes for Angel Hair Shrimp Pasta and Fall Cobb Salad!
Ingredients for Angel Hair Shrimp Pasta:
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup cherry tomatoes, halved
Instructions for Angel Hair Shrimp Pasta:
- Cook the angel hair pasta according to package instructions.
- In a skillet, sauté the shrimp and garlic in olive oil until cooked through.
- Add the cherry tomatoes and cook for an additional 2 minutes.
Ingredients for Fall Cobb Salad:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cooked chicken breast, diced
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
Instructions for Fall Cobb Salad:
- In a salad bowl, combine the mixed greens, cherry tomatoes, diced chicken breast, blue cheese, and chopped walnuts.
- Toss with your favorite dressing and serve.
How to prepare:
Prepare the Angel Hair Shrimp Pasta and Fall Cobb Salad separately by following the instructions above. These two recipes are perfect for a flavorful and satisfying lunch or dinner.
Preparation time: 30 minutes
Servings: 4
Nutrition Facts: N/A
Tips: Customize your Fall Cobb Salad by adding other seasonal ingredients like roasted butternut squash or dried cranberries.
FAQs: None
Chef Kevin Belton’s Mardi Gras Jambalaya
Get your festive spirit on with Chef Kevin Belton’s Mardi Gras Jambalaya! This recipe will take you straight to the heart of New Orleans.
Ingredients:
- 1 pound andouille sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
Instructions:
- In a large pot, brown the andouille sausage.
- Add the onion, bell pepper, celery, and garlic. Cook until vegetables are tender.
- Stir in the cooked rice and simmer for 5 minutes.
How to prepare:
Get your Mardi Gras party started by following the instructions above. This jambalaya is bursting with flavor and will satisfy any hungry reveler!
Preparation time: 45 minutes
Servings: 6
Nutrition Facts: N/A
Tips: Serve this jambalaya with some warm French bread for an authentic New Orleans experience.
FAQs: None
Chef Kevin Belton’s Meat Pies
Get ready for a taste of New Orleans with Chef Kevin Belton’s Meat Pies! These savory pastries are a Louisiana favorite.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon Cajun seasoning
Instructions:
- In a skillet, brown the ground beef.
- Add the onion and garlic. Cook until vegetables are tender.
- Stir in the Worcestershire sauce and Cajun seasoning. Remove from heat.
How to prepare:
Prepare the meat filling by following the instructions above. Roll out some pastry dough and cut it into circles. Spoon the meat filling onto one side of each circle, fold over, and seal the edges. Fry the pies until golden brown and crisp. Serve them hot!
Preparation time: 1 hour
Servings: 8
Nutrition Facts: N/A
Tips: These meat pies are perfect for a quick snack or a delicious appetizer. Try serving them with some spicy dipping sauce for an extra kick!
FAQs: None
Thanksgiving Sides with Chef Kevin Belton
Chef Kevin Belton is here to help you take your Thanksgiving dinner to the next level with his amazing side dish recipes!
Ingredients:
- 4 cups cubed butternut squash
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Preheat the oven to 375°F.
- In a bowl, combine the butternut squash, brown sugar, melted butter, cinnamon, and nutmeg. Toss until well coated.
- Spread the squash mixture in a baking dish and bake for 40-45 minutes, or until tender.
How to prepare:
These Thanksgiving sides are the perfect companions to your turkey feast. Just follow the instructions above and savor the flavors of the season!
Preparation time: 1 hour
Servings: 8
Nutrition Facts: N/A
Tips: Serve these delicious sides alongside classic dishes like mashed potatoes, green bean casserole, and cranberry sauce for a Thanksgiving meal to remember!
FAQs: None
Chefs: Kevin Belton, Frank Davis, and More!
Get ready to dive into a world of culinary delights with Chef Kevin Belton, Frank Davis, and more amazing chefs!
Ingredients: N/A
Instructions: N/A
How to prepare: N/A
Preparation time: N/A
Servings: N/A
Nutrition Facts: N/A
Tips: N/A
FAQs: N/A
Chef Kevin Belton’s Mom’s Oyster Dressing
Prepare to fall in love with Chef Kevin Belton’s Mom’s Oyster Dressing recipe. It’s a true taste of Louisiana!
Ingredients:
- 1 loaf stale French bread, torn into small pieces
- 1 pint oysters, drained and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Instructions:
- In a large bowl, combine the torn French bread, chopped oysters, onion, garlic, and parsley.
- Spread the mixture in a baking dish and bake at 375°F for 30-40 minutes, or until golden brown.
How to prepare:
Get a taste of Chef Kevin Belton’s childhood with this classic oyster dressing recipe. Perfect for Thanksgiving or any special occasion!
Preparation time: 1 hour
Servings: 8
Nutrition Facts: N/A
Tips: Serve this delicious dressing alongside roasted turkey or roasted chicken for a complete meal.
FAQs: None
Chef Kevin Belton’s Vegetarian Recipes
Calling all vegetarians! Chef Kevin Belton has got some amazing recipes just for you.
Ingredients: N/A
Instructions: N/A
How to prepare: N/A
Preparation time:
