Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can imagine. These delicious spuds are loaded with cheese, bacon, and ranch flavor, making them the perfect side dish for any meal. Whether you’re hosting a backyard barbecue or a cozy family dinner, these cheesy potatoes are sure to be a hit.
Savory and Cheesy
There’s something irresistible about cheesy potatoes. The combination of gooey cheese and tender potatoes is simply mouthwatering. These slow cooker potatoes take it to the next level with the addition of crispy bacon and zesty ranch seasoning. The result is a dish that’s creamy, flavorful, and oh-so-satisfying.
Ingredients:
- 2 pounds of red potatoes, washed and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in your slow cooker.
- In a separate bowl, combine the shredded cheddar cheese, cooked bacon, ranch dressing, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Pour the cheese mixture over the potatoes in the slow cooker and stir until the potatoes are evenly coated.
- Cover the slow cooker and cook on low for 4-6 hours or until the potatoes are tender.
- Give the potatoes a good stir before serving, as the cheese and bacon tend to settle at the bottom.
How to Prepare:
These slow cooker cheesy bacon ranch potatoes are incredibly easy to prepare. Simply wash and cube the potatoes, then mix together the cheese, bacon, ranch dressing, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Pour the cheese mixture over the potatoes in the slow cooker and let them cook on low heat for 4-6 hours. The result is a cheesy, flavorful side dish that pairs perfectly with grilled meats or roasted vegetables.
Preparation Time:
The preparation time for these slow cooker cheesy bacon ranch potatoes is minimal. It takes about 10 minutes to wash and cube the potatoes, and another 10 minutes to mix together the cheese and bacon mixture. Once everything is in the slow cooker, you can set it and forget it, allowing the flavors to meld together over several hours of cooking time.
Servings:
This recipe yields approximately 6 servings. If you’re hosting a larger gathering or want to have leftovers, you can easily double the recipe. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts:
While these slow cooker cheesy bacon ranch potatoes are undeniably delicious, they are also indulgent. Each serving contains approximately 350 calories, 20 grams of fat, and 30 grams of carbohydrates. It’s worth savoring every bite, but if you’re watching your calorie intake, you may want to enjoy these potatoes as an occasional treat rather than a regular side dish.
Tips:
- To make these potatoes even cheesier, sprinkle some extra shredded cheddar cheese over the top before serving, then broil them in the oven for a couple of minutes until the cheese is melted and bubbly.
- If you prefer crispier bacon, you can cook the bacon until it’s extra crispy before crumbling it over the potatoes.
- If you’re short on time, you can also bake these potatoes in the oven instead of using a slow cooker. Simply mix together the cheese and bacon mixture, pour it over the cubed potatoes in a baking dish, and bake at 375°F for 45-60 minutes or until the potatoes are tender and the cheese is melted and golden.
FAQs:
Q: Can I use a different type of potato?
A: While this recipe calls for red potatoes, you can certainly use other types of potatoes if you prefer. Yukon gold potatoes or russet potatoes would both work well in this dish.
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! If you prefer turkey bacon or are looking to reduce the fat content, you can substitute it for the regular bacon in this recipe.
Q: Can I make these potatoes ahead of time?
A: Yes, you can make these potatoes ahead of time. Simply prepare them as directed, then cover and refrigerate. When you’re ready to serve, reheat them in the slow cooker on low heat until warmed through. You may need to add a little extra cheese and bacon on top before reheating.
These slow cooker cheesy bacon ranch potatoes are a crowd-pleasing side dish that will quickly become a favorite in your household. Whether you’re serving them for a special occasion or a casual weeknight dinner, they are sure to impress. The creamy cheese, smoky bacon, and zesty ranch seasoning combine to create a dish that’s irresistibly delicious. Give them a try and see for yourself!
Baked Ranch Potatoes, Baked Cheesy Red Potatoes | Cheesy red potatoes
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen
Cheesy Red Potato Bake: Potato lovers, you’ll enjoy this dish
Cheddar Parmesan Scalloped Red Potatoes | Red potato recipes, Potatoe
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen | Red potatoes
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen
Roasted Red Potatoes with Parmesan Cheese | Recipe in 2020 | Food
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen | Red potatoes
In conclusion, these slow cooker cheesy bacon ranch potatoes are a must-try side dish that will satisfy your cheesy cravings. The combination of cheddar cheese, crispy bacon, and zesty ranch seasoning adds a burst of flavor to the tender red potatoes. Whether you’re serving them at a family gathering or a casual dinner, these cheesy potatoes are sure to impress. So why wait? Gather the ingredients, dust off your slow cooker, and get ready to enjoy a mouthwatering dish that will have everyone asking for seconds!
