Pork Chop Cheesy Casserole Chops Leftover

I have found a delicious recipe for Cheesy Pork Chop Potato Casserole that everyone will love! This hearty dish is perfect for a cozy family dinner or a gathering with friends. The combination of cheesy goodness, tender pork chops, and flavorful potatoes will have your taste buds dancing with joy.

Cheesy Pork Chop Potato Casserole

Ingredients:

• 4 boneless pork chops
• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the pork chops over medium heat until browned on both sides. Remove them from the skillet and set aside.
3. In the same skillet, melt the butter and add the minced garlic. Cook for about 1 minute until fragrant.
4. Add the sliced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
5. In a separate bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, sour cream, dried thyme, salt, and black pepper.
6. Layer half of the potatoes in a greased baking dish. Place the browned pork chops on top of the potatoes.
7. Spoon half of the cheese mixture over the pork chops.
8. Add the remaining potatoes on top and spread the remaining cheese mixture over them.
9. Cover the baking dish with foil and bake for 40 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

This Cheesy Pork Chop Potato Casserole is incredibly easy to prepare and requires minimal effort. The combination of flavors and textures will leave your family and guests asking for seconds. Serve it with a side salad or steamed vegetables for a well-rounded and satisfying meal.

Preparation Time:

Preparation time for this Cheesy Pork Chop Potato Casserole is approximately 20 minutes. This includes the time needed for slicing the potatoes and browning the pork chops.

Servings:

This recipe serves 4 people. However, you can easily adjust the quantities to serve more or fewer individuals, depending on your needs.

Nutrition Facts:

While this Cheesy Pork Chop Potato Casserole is undoubtedly delicious, it’s also important to consider its nutritional value. Each serving provides approximately:

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 120mg
• Sodium: 660mg
• Total Carbohydrate: 26g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 29g

Tips:

Here are some helpful tips to make this Cheesy Pork Chop Potato Casserole even better:

• If you prefer, you can use bone-in pork chops instead of boneless ones. Just adjust the cooking time accordingly.
• Feel free to add some additional ingredients to customize the flavor. You can include diced onions, bell peppers, or even chopped mushrooms.
• If you want to make the dish creamier, you can add extra sour cream or even a splash of heavy cream.
• Experiment with different types of cheese for a unique twist. Try using Gruyere, Swiss, or Monterey Jack cheese.

FAQs:

Q: Can I prepare this Cheesy Pork Chop Potato Casserole in advance?

A: Absolutely! You can assemble the casserole ahead of time and refrigerate it. Just make sure to cover it tightly with foil or plastic wrap. When you’re ready to bake it, remove it from the refrigerator and let it come to room temperature before placing it in the oven.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers. Make sure to store them in an airtight container or freezer-safe bags. When you’re ready to enjoy them again, defrost them in the refrigerator overnight and then reheat them in the oven until warmed through.

This Cheesy Pork Chop Potato Casserole is a crowd-pleasing dish that will satisfy even the pickiest eaters. Give it a try for your next dinner gathering, and watch as your loved ones indulge in its cheesy and comforting goodness. Enjoy!