Easy Cheesy Corn Chowder Recipe

Today, I am going to share with you a delicious recipe for Cheesy Corn Chowder. This delectable soup is perfect for those chilly evenings when you need something warm and comforting to fill your belly. It is packed with the flavors of corn, cheese, and bacon, making it a true crowd-pleaser.

Recipe 1: Cheesy Corn Chowder with Bacon + Gorgonzola

To start off, let’s take a look at one variant of this delectable soup. The Cheesy Corn Chowder with Bacon + Gorgonzola is a rich and creamy version of this classic dish. It combines the smoky flavors of bacon with the tangy taste of gorgonzola cheese, resulting in a decadent and satisfying soup.

Ingredients:

• 4 slices of bacon
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of frozen corn kernels
• 4 cups of chicken broth
• 1 tablespoon of flour
• 1 cup of heavy cream
• 1 cup of shredded gorgonzola cheese

Instructions:

1. In a large pot, cook the bacon until crisp. Remove the bacon from the pot and set it aside for garnish.
2. In the same pot, sauté the onion and garlic until they become translucent.
3. Add the frozen corn kernels and cook until they are heated through.
4. Sprinkle the flour over the vegetables and stir well to coat.
5. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 10 minutes.
6. Slowly add the heavy cream to the soup, stirring constantly.
7. Stir in the gorgonzola cheese until melted and well combined.
8. Season the soup with salt and pepper to taste.
9. Serve the Cheesy Corn Chowder with crumbled bacon on top for extra flavor.

This Cheesy Corn Chowder is a divine combination of flavors that will have you coming back for seconds. The creamy texture, the sweetness of the corn, the smokiness of the bacon, and the tanginess of the gorgonzola cheese all work together to create a soup that is simply irresistible.

Recipe 2: Cheesy Potato and Corn Chowder

If you are a fan of potatoes, then this Cheesy Potato and Corn Chowder is the ultimate comfort food for you. This hearty soup is loaded with potatoes, corn, cheese, and a medley of delicious flavors that will warm your soul on a cold day.

Ingredients:

• 3 cups of peeled and diced potatoes
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of frozen corn kernels
• 4 cups of chicken broth
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until they become fragrant.
2. Add the diced potatoes and cook until they start to soften.
3. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer until the potatoes are tender.
4. Stir in the frozen corn kernels and cook until heated through.
5. Add the milk, shredded cheddar cheese, and sour cream to the soup. Stir well until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve the Cheesy Potato and Corn Chowder hot, garnished with additional shredded cheese if desired.

This Cheesy Potato and Corn Chowder is the epitome of comfort food. It is creamy, cheesy, and loaded with all the flavors you love. The combination of tender potatoes, sweet corn, and gooey cheddar cheese is simply irresistible.

So, whether you prefer the smoky bacon and tangy gorgonzola version or the hearty potato and cheddar version, these Cheesy Corn Chowder recipes are sure to satisfy your taste buds. Make a big pot of this delicious soup, grab a cozy blanket, and enjoy the comforting flavors of this classic dish.