Broccoli And Sausage Cavatelli Recipe

If you’re a pasta lover like me, then you’re in for a treat! I’ve compiled a list of the 13 Best Cavatelli Recipes that will make your taste buds dance with joy. From classic combinations to unique twists, these pasta dinners are insanely good and will leave you craving for more. So, let’s dive right in and explore these mouthwatering recipes!

Cavatelli with Sausage and Spinach

First up on our list is a delightful Cavatelli with Sausage and Spinach dish. This recipe combines the rich flavors of Italian sausage, hearty cavatelli pasta, and nutritious spinach. The sausage adds a savory element, while the spinach adds a fresh and vibrant touch. It’s a perfect balance of flavors and textures that will leave you craving for seconds!

Ingredients:

• 1 pound cavatelli pasta
• 1 pound Italian sausage, casings removed
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into smaller pieces with a wooden spoon.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Add the cooked cavatelli pasta and spinach to the skillet. Toss well to combine and cook for another 2-3 minutes until the spinach wilts.
5. Remove from heat and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Ready in just a few simple steps, this Cavatelli with Sausage and Spinach recipe is both satisfying and delicious. It’s a perfect dinner option for busy weeknights or when you’re craving a comforting meal.

Mediterranean Style Cavatelli

Next on our list is the Mediterranean Style Cavatelli, a refreshing twist on the classic pasta dish. With ingredients like olives, cherry tomatoes, and feta cheese, this recipe brings the flavors of the Mediterranean to your plate. It’s light, flavorful, and oh-so-satisfying!

Ingredients:

• 1 pound cavatelli pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the cherry tomatoes and olives to the skillet. Cook for 3-4 minutes until the tomatoes start to soften.
4. Add the cooked cavatelli pasta to the skillet. Toss well to combine and cook for another 2 minutes until heated through.
5. Remove from heat and sprinkle with crumbled feta cheese and fresh basil. Season with salt and pepper to taste.
6. Serve warm and enjoy this delightful Mediterranean twist on cavatelli pasta!

With its vibrant colors and fresh flavors, this Mediterranean Style Cavatelli is a feast for both the eyes and the taste buds. It’s a perfect dish for a light lunch or dinner, bringing the taste of the Mediterranean right to your kitchen.

Cavatelli with Italian Sausage and Broccoli

If you’re looking for a hearty and satisfying pasta dish, look no further than this Cavatelli with Italian Sausage and Broccoli. The combination of savory Italian sausage, tender cavatelli pasta, and nutritious broccoli creates a balanced and flavorful meal that will keep you coming back for more.

Ingredients:

• 1 pound cavatelli pasta
• 1 pound Italian sausage, casings removed
• 2 cups broccoli florets
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into smaller pieces with a wooden spoon.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Add the broccoli florets to the skillet and cook for 3-4 minutes until tender.
5. Add the cooked cavatelli pasta to the skillet. Toss well to combine and cook for another 2-3 minutes until heated through.
6. Remove from heat and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot and enjoy this comforting and delicious Cavatelli with Italian Sausage and Broccoli!

This Cavatelli with Italian Sausage and Broccoli is a filling and satisfying meal that brings together the flavors of Italy and the freshness of broccoli. It’s a perfect option for a family dinner or when you’re in the mood for some comfort food.

Baked Cavatelli & Italian Sausage

For those who love a baked pasta dish, this Baked Cavatelli & Italian Sausage recipe is a must-try. The combination of creamy cheese, flavorful Italian sausage, and tender baked cavatelli pasta creates a comforting and indulgent meal that will satisfy all your cravings.

Ingredients:

• 1 pound cavatelli pasta
• 1 pound Italian sausage, casings removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into smaller pieces with a wooden spoon.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Add the marinara sauce to the skillet and simmer for 5 minutes.
5. In a large baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the cooked cavatelli pasta on top.
6. Add dollops of ricotta cheese on top of the pasta. Sprinkle with half of the shredded mozzarella cheese.
7. Add the remaining cavatelli pasta, followed by another layer of ricotta cheese and shredded mozzarella cheese.
8. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly.
10. Remove from the oven and let it cool slightly before serving. Enjoy this cheesy and comforting Baked Cavatelli & Italian Sausage!

This Baked Cavatelli & Italian Sausage brings together the best of baked pasta dishes and Italian flavors. It’s the perfect comfort food that will warm your heart and leave you craving for more. Serve it with a side of garlic bread and a green salad for a complete meal.

Cavatelli with Porcini Mushroom & Sausage Ragù

Indulge in the rich and earthy flavors of this Cavatelli with Porcini Mushroom & Sausage Ragù. Porcini mushrooms and savory sausage come together to create a robust and flavorful sauce that pairs perfectly with the tender cavatelli pasta. It’s a truly scrumptious dish that will impress your taste buds!

Ingredients:

• 1 pound cavatelli pasta
• 1/2 pound Italian sausage, casings removed
• 1/2 ounce dried porcini mushrooms
• 1 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a small bowl, rehydrate the dried porcini mushrooms with warm water for 10 minutes. Drain and roughly chop.
3. In a large skillet, heat the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the Italian sausage to the skillet and cook until browned and cooked through, breaking it up into smaller pieces with a wooden spoon.
5. Add the chopped porcini mushrooms and cook for an additional 2-3 minutes until the mushrooms release their flavors.
6. Sprinkle the flour over the sausage and mushrooms mixture. Stir well to combine and cook for 1 minute.
7. Slowly pour in the chicken or vegetable broth, stirring constantly. Cook for 2-3 minutes until the sauce thickens.
8. Add the cooked cavatelli pasta to the skillet. Toss well to coat the pasta with the sauce.
9. Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley. Season with salt and pepper to taste.
10. Serve hot and savor the delightful combination of flavors in this Cavatelli with Porcini Mushroom & Sausage Ragù!

This Cavatelli with Porcini Mushroom & Sausage Ragù takes pasta to a whole new level with its rich and earthy flavors. It’s a sophisticated yet comforting dish that is perfect for a special occasion or when you’re looking to impress your guests with a homemade gourmet meal.

Cavatelli with Sausage and Sage

If you’re a fan of traditional pasta dishes with a twist, this Cavatelli with Sausage and Sage is a must-try. The combination of spicy sausage, fragrant sage, and tender cavatelli pasta create a harmonious and comforting dish that will transport you to an Italian trattoria.

Ingredients:

• 1 pound cavatelli pasta
• 1/2 pound spicy Italian sausage, casings removed
• 1/4 cup fresh sage leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the Italian sausage to the skillet and cook until browned and cooked through, breaking it up into smaller pieces with a wooden spoon.
4. Add the chopped fresh sage leaves to the skillet and cook for an additional 1-2 minutes until fragrant.
5. Add the cooked cavatelli pasta to the skillet. Toss well to combine and coat the pasta with the sausage and sage mixture.
6. Season with salt and pepper to taste.
7. Remove from heat and sprinkle with grated Parmesan cheese.
8. Serve hot and enjoy the delightful combination of flavors in this Cavatelli with Sausage and Sage!

This Cavatelli with Sausage and Sage is a true culinary delight. The spicy sausage and fragrant