Cast Iron Pre-seasoned Cornbread And Scottish Scone Wedge Pan

Delicious Recipes for Cast-Iron Wedge Pans

Recipe 1: Southern Cast Iron Wedge Pans

Are you looking for new and exciting ways to bring out the best in your cast-iron wedge pans? Look no further! We have a collection of delectable recipes that will surely impress your taste buds.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease the cast-iron wedge pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Add in the milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Gently fold in the chocolate chips.
5. Pour the batter into the greased wedge pan and smooth the top.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

How to Prepare:

Serve the deliciously moist and chocolatey wedge cake as is, or dust it with powdered sugar for an added touch. The cast-iron wedge pan ensures even baking and adds a rustic charm to your dessert table.

Preparation Time:

The preparation time for this recipe is approximately 15 minutes, and the baking time is around 25-30 minutes.

Servings:

This recipe makes about 8 servings.

Nutrition Facts:

Calories per serving: 250
Total Fat: 12g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrate: 35g
Protein: 3g

Tips:

• Feel free to add chopped nuts of your choice for added texture.
• You can also serve the chocolate wedge cake with a scoop of vanilla ice cream for a delightful indulgence.
• Experiment with different flavors by adding a teaspoon of instant coffee or a pinch of cinnamon to the batter.

FAQs:

• Q: Can I use a regular cake pan instead?
• A: Absolutely! A regular cake pan will work just fine, but the cast-iron wedge pan gives it a unique shape and presentation.
• Q: How can I properly clean the cast-iron wedge pan?
• A: To clean the pan, simply use hot water and a brush or sponge. Avoid using soap or abrasive cleaners, as they may strip the seasoning.

More Incredible Recipes for Your Cast-Iron Wedge Pan

Recipe 2: Spicy Wedge-Skillet Potatoes

Get ready to spice up your dinner with these flavorful wedge-skillet potatoes. Perfectly crispy on the outside and tender on the inside, these potatoes are a fantastic addition to any meal.

Ingredients:

• 4 medium-sized potatoes, washed and dried
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C) and lightly grease the cast-iron wedge pan.
2. Cut each potato into eight equal-sized wedges.
3. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
5. Arrange the seasoned potato wedges in a single layer in the prepared cast-iron wedge pan.
6. Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.

How to Prepare:

Serve the spicy wedge-skillet potatoes as a side dish or enjoy them as a tasty snack. They pair perfectly with grilled meats, roasted vegetables, or even on their own.

Preparation Time:

The preparation time for this recipe is approximately 10 minutes, and the baking time is around 35-40 minutes.

Servings:

This recipe makes about 4 servings.

Nutrition Facts:

Calories per serving: 180
Total Fat: 8g
Cholesterol: 0mg
Sodium: 90mg
Total Carbohydrate: 25g
Protein: 3g

Tips:

• For an extra kick, sprinkle some grated Parmesan cheese over the potatoes before baking.
• The key to achieving crispy potatoes is to make sure the wedges are evenly coated with the seasoning mixture.
• Feel free to adjust the amount of cayenne pepper to suit your preferred level of spiciness.

FAQs:

• Q: Can I use different seasonings for the potatoes?
• A: Absolutely! Feel free to experiment with your favorite herbs and spices to customize the flavor of the potatoes.
• Q: Can I use sweet potatoes instead of regular potatoes?
• A: Yes, you can! You may need to adjust the baking time slightly, as sweet potatoes typically require a bit longer to cook.

Inspiring Creations Using Cast-Iron Wedge Pans

Recipe 3: Hearty Cornbread and Scottish Scone Wedges

If you’re a fan of cornbread and Scottish scones, why not combine these two beloved treats into one delightful recipe? The cast-iron wedge pan gives them a charming shape and ensures even baking.

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 425°F (220°C) and grease the cast-iron wedge pan.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and beaten egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter evenly into the prepared cast-iron wedge pan.
6. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
7. Remove from the oven and allow the wedges to cool slightly before serving.

How to Prepare:

Enjoy the warm and comforting cornbread and Scottish scone wedges on their own or serve them alongside chili, stews, or soups. They’re perfect for sopping up all the delicious flavors!

Preparation Time:

The preparation time for this recipe is approximately 10 minutes, and the baking time is around 15-20 minutes.

Servings:

This recipe makes about 6 servings.

Nutrition Facts:

Calories per serving: 260
Total Fat: 8g
Cholesterol: 50mg
Sodium: 650mg
Total Carbohydrate: 42g
Protein: 6g

Tips:

• For a touch of sweetness, you can add a handful of dried cranberries or raisins to the batter.
• Feel free to substitute the buttermilk with plain yogurt if desired.
• For a savory twist, try adding some chopped fresh herbs or grated cheese to the batter.

FAQs:

• Q: Can I use a different type of flour for this recipe?
• A: Absolutely! You can experiment with different flours, such as whole wheat flour or gluten-free flour, to suit your dietary needs or preferences.
• Q: Can I freeze the leftover wedges?
• A: Yes, you can! Wrap the cooled wedges tightly in plastic wrap or store them in an airtight container in the freezer. They can be reheated in the oven or microwave when ready to enjoy.

Unleash Your Culinary Creativity with Cast-Iron Wedge Pans

Recipe 4: Artichoke Frittata and Cheese Biscuit Wedges

Elevate your breakfast or brunch with this scrumptious artichoke frittata and cheese biscuit wedges recipe. It’s a delightful combination of flavors that will surely impress your family and friends.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped artichoke hearts (canned or frozen and thawed)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tube refrigerated biscuit dough

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease the cast-iron wedge pan.
2. In a large mixing bowl, whisk together the eggs, milk, dried thyme, salt, and black pepper.
3. Add the chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, and chopped parsley to the bowl. Stir until well combined.
4. Separate the biscuit dough into individual pieces.
5. Place one biscuit round in each wedge section of the prepared cast-iron pan, pressing it down to create a base.
6. Pour the egg mixture evenly over the biscuit bases.
7. Bake in the preheated oven for 20-25 minutes, or until the frittata is set and the biscuit wedges are golden brown.
8. Remove from the oven and let it cool for a few minutes before unmolding the wedges.

How to Prepare:

Serve the artichoke frittata and cheese biscuit wedges hot or at room temperature. They are perfect for a leisurely weekend brunch or as a make-ahead breakfast option during busy weekdays.

Preparation Time:

The preparation time for this recipe is approximately 15 minutes,