Today, I’ve got an absolutely delightful recipe to share with you - Cassava Flour Chocolate Chip Cookies! If you’re a fan of banana bread and chocolate chip cookies, then this recipe will surely make your taste buds dance with joy. Made with the goodness of cassava flour, these cookies are gluten-free and perfect for those who are looking for a healthier option without compromising on taste.
Cassava Flour Chocolate Chip Cookies
Let’s dive right into the recipe and get those ovens preheated!
Ingredients:
- 1 cup cassava flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions:
- In a bowl, whisk together the cassava flour, baking soda, and salt.
- In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract.
- Combine the wet and dry ingredients until well incorporated.
- Gently fold in the chocolate chips.
- Using a cookie scoop or a spoon, drop rounded dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it - deliciously chewy cassava flour chocolate chip cookies! But wait, there’s more! Let’s take a look at some tips to make these cookies even more perfect.
Tips:
- Make sure to use a good quality cassava flour to achieve the best results.
- Add a sprinkle of sea salt on top of each cookie before baking for an extra burst of flavor.
- Feel free to swap out the dairy-free chocolate chips with your favorite mix-ins, such as chopped nuts or dried fruit.
- Store the cookies in an airtight container at room temperature for up to 5 days, if they last that long!
These cassava flour chocolate chip cookies are not only gluten-free but also incredibly delicious. The combination of the chewy texture and the sweet bursts of chocolate in every bite will surely leave you craving for more. They are perfect for indulging in as a snack, dessert, or even as an accompaniment to your favorite cup of tea or coffee.
So, why wait? Gather your ingredients and get baking. Treat yourself and your loved ones to these amazing cassava flour chocolate chip cookies. They are bound to be a hit with everyone at the table!
Preparation Time: 15 minutes
Nutrition Facts:
- Serving size: 1 cookie
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrate: 13g
- Dietary Fiber: 1g
- Total Sugars: 8g
- Protein: 1g
Have a question about these cassava flour chocolate chip cookies? Check out our FAQs below:
FAQs:
1. Can I use a different flour instead of cassava flour?
It’s best to stick to cassava flour for this recipe, as the texture and taste may vary with other flours.
2. Can I use regular chocolate chips instead of dairy-free ones?
Absolutely! Feel free to use whichever chocolate chips you prefer or have on hand.
3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to thaw it in the refrigerator before baking.
Now that you have all the information and a delicious recipe in hand, it’s time to head to the kitchen and start baking these amazing cassava flour chocolate chip cookies. Your taste buds will thank you!
