Slow Cooker Shredded Chicken And Bacon
Looking for a delicious and easy carnivore diet recipe? Look no further! This Slow Cooker Shredded Chicken and Bacon is a must-try. It’s packed with flavor and perfect for those following the carnivore diet.
Ingredients:
- 4 chicken breasts
- 8 slices of bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
- Place the chicken breasts in the slow cooker.
- Season the chicken with salt, black pepper, and garlic powder.
- Layer the bacon slices on top of the chicken.
- Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is fully cooked and tender.
- Using two forks, shred the chicken and bacon together in the slow cooker until well mixed.
How to Prepare:
Preparing this Slow Cooker Shredded Chicken and Bacon recipe is a breeze. Simply gather the ingredients, place the chicken in the slow cooker, season it with salt, black pepper, and garlic powder, layer the bacon on top, and let it cook on low for 6-8 hours. Once the chicken is fully cooked and tender, shred it along with the bacon using two forks. It’s that easy!
Preparation Time:
The preparation time for this recipe is minimal. It only takes about 10 minutes to gather the ingredients and get everything in the slow cooker. After that, you can sit back and let the slow cooker do all the work for you!
Servings:
This recipe serves approximately 4 people. If you’re cooking for a larger group, simply double the recipe to ensure there’s enough for everyone.
Nutrition Facts:
The nutrition facts for this Slow Cooker Shredded Chicken and Bacon recipe may vary depending on the specific brands and ingredients you use. However, as a general guideline, one serving (about 1 cup) of shredded chicken and bacon contains approximately:
- Calories: 250
- Protein: 25g
- Fat: 15g
- Carbohydrates: 1g
- Fiber: 0g
Tips:
Here are some tips to make the most out of this Slow Cooker Shredded Chicken and Bacon recipe:
- Use boneless, skinless chicken breasts for convenience.
- For extra flavor, try using smoked bacon.
- Feel free to add some spices or herbs of your choice to customize the flavor.
- This recipe is great for meal prepping. You can store the shredded chicken and bacon in the refrigerator for up to 4-5 days.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used in this recipe instead of chicken breasts. However, keep in mind that the cooking time may vary slightly. Q: Can I freeze the shredded chicken and bacon?
A: Absolutely! The shredded chicken and bacon can be frozen for up to 3 months. Just make sure to store it in airtight containers or freezer bags. Q: Can I add vegetables to this recipe?
A: While this recipe is primarily focused on chicken and bacon, feel free to add some vegetables if you’d like. Just keep in mind that certain vegetables may require longer cooking times.
This Slow Cooker Shredded Chicken and Bacon recipe is a tasty and easy option for those following the carnivore diet. With minimal preparation time and a delicious outcome, it’s sure to become a favorite. Give it a try and enjoy a satisfying meal that’s packed with flavor and protein!
