Picadillo (carne Picada Con Papas): Receta

Today, we are diving into the wonderful world of Carne Picada recipes. If you haven’t tried this delicious dish, you are in for a treat! Carne Picada is a flavorful Mexican dish made with thinly sliced or ground beef. It is often used as a filling for tacos, burritos, or served over rice. Let’s explore some of the best Carne Picada recipes out there!

Slow Cooker Carne Picada

One of the easiest ways to make Carne Picada is in a slow cooker. This recipe from the Sunday Supper Movement is a game-changer. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender, juicy, and full of flavor beef that will melt in your mouth. The slow cooking process allows the flavors to develop and infuse into the meat, creating a truly memorable dish.

### Ingredients:

• 2 pounds of beef, thinly sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can of diced tomatoes
• 1 cup of beef broth
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the beef slices until cooked through.
2. Transfer the beef to the slow cooker.
3. Add the diced onion, minced garlic, sliced bell peppers, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper to the slow cooker.
4. Stir well to combine all the ingredients.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, use the Carne Picada as a filling for tacos, burritos, or serve over rice.

Now that you know how to make a delicious Slow Cooker Carne Picada, let’s explore more mouthwatering recipes!

Carne Picada Gratinadas with Patatas

This recipe from Mis Recetas Caseras takes Carne Picada to a whole new level of deliciousness by adding a cheesy potato gratin. The combination of tender beef, creamy potatoes, and gooey cheese is pure comfort food heaven. This dish is perfect for a cozy family dinner or a special occasion.

### Ingredients:

• 1 pound of beef, ground
• 4 large potatoes, thinly sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of shredded cheese
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef until cooked through.
2. Remove the beef from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the diced onion and minced garlic until softened.
4. Add the ground beef back to the skillet and stir to combine with the onion and garlic mixture.
5. Season with salt and pepper to taste.
6. Layer the thinly sliced potatoes in a greased baking dish.
7. Spread the beef mixture over the potatoes.
8. Pour the heavy cream over the beef and potatoes.
9. Sprinkle the shredded cheese on top.
10. Cover the baking dish with foil and bake in a preheated oven at 350°F for 40 minutes.
11. Remove the foil and continue baking for an additional 10 minutes to brown the cheese.

There you have it - a delightful twist on Carne Picada that will leave your taste buds dancing with joy. With these two recipes, you have the perfect starting point to explore the world of Carne Picada. Get creative with your favorite toppings, sauces, and sides to make it your own. Enjoy!

Recipes Reference:

• Slow Cooker Carne Picada - Sunday Supper Movement
• Receta Patatas con Carne Picada Gratinadas | Mis Recetas Caseras