Carne picada is a delicious and flavorful dish that can be prepared in a variety of ways. Whether you prefer a slow cooker or stove top method, there are countless recipes available to satisfy your cravings. In this article, we will explore some of the best carne picada recipes, along with their ingredients and instructions. Get ready to tantalize your taste buds with these mouthwatering dishes!
- How to Cook Carne Picada
Ingredients:
- 1 pound beef, thinly sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 tomato, diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until they become fragrant and translucent.
- Add the beef slices and cook until browned.
- Stir in the bell pepper and tomato, cooking until they soften.
- Season the mixture with cumin, chili powder, salt, and pepper.
- Cook for an additional 5 minutes, allowing the flavors to meld.
- Serve hot with your favorite side dishes or in tortillas for tacos.
Preparation time: 15 minutes
Servings: 4
Nutrition Facts:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 400mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 25g
Tips:
- For a spicier version, add some jalapeños or crushed red pepper flakes.
- Feel free to customize the recipe by adding your favorite vegetables, such as zucchini or corn.
- If you’re short on time, you can also prepare this dish in a slow cooker. Simply follow the same steps, but instead of using a skillet, combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Carne Picada Taco Salad
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup diced avocado
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 cups shredded lettuce
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned.
- Stir in the taco seasoning, following the instructions on the packet.
- Remove from heat and let it cool slightly.
- In a large bowl, combine the cherry tomatoes, shredded cheese, black olives, red onion, avocado, sour cream, and salsa.
- Add the cooked ground beef and mix well.
- Place the shredded lettuce in a serving bowl or on individual plates.
- Top the lettuce with the beef mixture.
- Enjoy your delicious carne picada taco salad!
Preparation time: 20 minutes
Servings: 2
Nutrition Facts:
- Calories: 400
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 900mg
- Total Carbohydrate: 10g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 20g
Tips:
- If you’re following a ketogenic diet, you can omit the tomatoes and reduce the amount of onions to decrease the carb count.
- Feel free to add other toppings to your taco salad, such as sliced jalapeños or a dollop of guacamole.
Now that you have these amazing carne picada recipes, it’s time to get cooking! Whether you prefer a traditional stovetop method or want to try something new with a slow cooker or in a taco salad, these recipes are sure to satisfy your cravings. Enjoy the rich flavors and savor every bite. Happy cooking!
