Strawberries are nature’s little bundles of joy. They are bright, sweet, and oh-so-juicy! But did you know that you can take the deliciousness of strawberries to a whole new level by canning them? Yes, you heard it right! Canning strawberries can be a fun and rewarding experience, and in this post, we’ll show you some creative recipes that will make your taste buds dance with joy!
Canning in Season Strawberries
First up, we have a delightful recipe for canning in-season strawberries. These strawberries are perfectly ripe and bursting with flavor. The process of canning them ensures that you can enjoy their goodness all year long. It’s like capturing summer in a jar!
Ingredients:
- Fresh strawberries
- Sugar
- Lemon juice
Instructions:
- Wash the strawberries and remove the stems.
- In a large pot, combine the strawberries, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and simmer for about 20 minutes, or until the strawberries are soft and the mixture has thickened.
- While the strawberry mixture is simmering, prepare your canning jars and lids by sterilizing them.
- Once the strawberry mixture is ready, carefully ladle it into the sterilized jars, leaving about 1/4 inch of space at the top.
- Wipe the rims of the jars with a clean, damp cloth and seal them with the lids.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool on a clean towel.
- Voila! Your delicious canned strawberries are ready to be enjoyed!
Canned strawberries are incredibly versatile and can be used in a variety of ways. You can spread them on toast, swirl them into yogurt, or even use them as a topping for ice cream. The possibilities are endless!
Canning Strawberry Syrup
If you have a sweet tooth, then this recipe for canned strawberry syrup is the one for you. It’s like having a jar of happiness in your pantry!
Ingredients:
- Fresh strawberries
- Sugar
- Water
Instructions:
- Wash the strawberries and remove the stems.
- In a saucepan, combine the strawberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and simmer for about 30 minutes, or until the strawberries have softened and the mixture has thickened.
- Once the strawberry mixture has thickened, remove it from the heat and let it cool slightly.
- Using a fine-mesh strainer, strain the mixture to remove the seeds.
- Transfer the strained syrup into sterilized jars, leaving about 1/4 inch of space at the top.
- Wipe the rims of the jars with a clean, damp cloth and seal them with the lids.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool on a clean towel.
- Indulge in the sweet, strawberry goodness of your homemade syrup!
This delectable strawberry syrup can be drizzled over pancakes, waffles, or even used as a flavoring for homemade ice cream. It’s the perfect way to add a burst of strawberry flavor to any dish!
Canning Whole Strawberries
If you prefer your strawberries whole, then this recipe for canning whole strawberries is a must-try. It’s like having a jar of sunshine in your kitchen!
Ingredients:
- Fresh strawberries
- Sugar
- Water
Instructions:
- Wash the strawberries and remove the stems.
- In a saucepan, combine the sugar and water and bring it to a boil.
- Add the strawberries to the boiling sugar syrup and cook for about 5 minutes, or until they are slightly softened.
- Using a slotted spoon, carefully transfer the strawberries to sterilized jars, leaving about 1/4 inch of space at the top.
- Continue boiling the sugar syrup until it has thickened slightly.
- Pour the hot syrup over the strawberries, leaving about 1/4 inch of space at the top.
- Wipe the rims of the jars with a clean, damp cloth and seal them with the lids.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool on a clean towel.
- Your jars of whole strawberries are now ready to be enjoyed!
These juicy whole strawberries can be used in a multitude of ways. They can be added to fruit salads, used as a topping for desserts, or even enjoyed straight out of the jar for a burst of natural sweetness.
So, whether you prefer your strawberries whole, mashed into syrup, or transformed into a delicious jam, canning strawberries allows you to savor the taste of summer all year round. Go ahead and get your canning gear ready because these recipes are sure to make your taste buds do a happy dance!
