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Roasted Garlic and Pepper Tomato Sauce

This Roasted Garlic and Pepper Tomato Sauce is a delightful addition to any pasta dish. The rich flavors of roasted garlic and peppers combined with the tanginess of tomato create a sauce that will have your taste buds dancing.

Ingredients:

• 1 head of garlic
• 3 red bell peppers
• 2 cans of diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the top of the garlic head to expose the cloves, drizzle with olive oil and wrap in aluminum foil.
3. Roast the garlic in the oven for about 40 minutes, or until it becomes soft and golden.
4. While the garlic is roasting, wash and chop the bell peppers into small pieces.
5. In a large saucepan, heat the olive oil over medium heat.
6. Add the chopped peppers and cook until they become soft and slightly charred.
7. Once the garlic is roasted, squeeze the cloves out of the skin and add them to the saucepan.
8. Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper.
9. Simmer the sauce for about 20 minutes, stirring occasionally.
10. Remove from heat and let it cool slightly before transferring to a blender or using an immersion blender to puree until smooth.
11. Return the sauce to the saucepan and heat it for a few more minutes.
12. Season with additional salt and pepper to taste.

How to prepare: This delicious Roasted Garlic and Pepper Tomato Sauce is perfect for tossing with your favorite pasta. Simply cook your pasta according to package instructions, drain, and then toss with a generous amount of the sauce. Top with grated Parmesan cheese and fresh basil for added flavor.

Preparation time: 1 hour and 30 minutes

Servings:

Makes about 4 cups of sauce, serving approximately 8 people.

Nutrition Facts:

Serving size: 1/2 cup
Calories: 70
Total fat: 2g
Saturated fat: 0g
Trans fat: 0g
Cholesterol: 0mg
Sodium: 360mg
Total carbohydrates: 12g
Dietary fiber: 3g
Sugars: 7g
Protein: 2g
Vitamin A: 25%
Vitamin C: 90%
Calcium: 4%
Iron: 8%

Tips:

• If you prefer a smoother texture, pass the sauce through a fine-mesh sieve after blending.
• This sauce can be stored in sterilized jars and kept in the refrigerator for up to a week.
• Feel free to adjust the spiciness by adding crushed red pepper flakes or hot sauce to taste.

FAQs:

Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! You can substitute the canned tomatoes with fresh tomatoes. Simply blanch and peel the tomatoes, then chop them before adding to the sauce.

Q: Can I freeze this sauce?
A: Yes, you can freeze this sauce for up to 3 months. Just make sure to use freezer-safe containers or zip-lock bags to prevent freezer burn.

The Best Canning Hot Banana Peppers In Tomato Sauce

If you love the combination of heat and tangy flavors, then this recipe for The Best Canning Hot Banana Peppers In Tomato Sauce is perfect for you. These delicious peppers are great for adding a kick to sandwiches, tacos, or salads.

Ingredients:

• 10-12 fresh hot banana peppers
• 2 cups white vinegar
• 2 cups water
• 1 cup granulated sugar
• 1 teaspoon pickling salt
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric

Instructions:

1. Wash the peppers thoroughly and remove the stems.
2. Slice the peppers into rings, discarding the seeds if you prefer a milder flavor.
3. In a large saucepan, combine the vinegar, water, sugar, pickling salt, mustard seeds, celery seeds, and turmeric.
4. Bring the mixture to a boil, stirring occasionally until the sugar and salt have dissolved.
5. Reduce the heat to low and simmer for 5 minutes.
6. Add the pepper rings to the saucepan and simmer for an additional 5 minutes.
7. Remove from heat and let the peppers cool in the saucepan for 10 minutes.
8. Transfer the peppers and the sauce to sterilized canning jars, leaving about 1/2 inch of headspace.
9. Wipe the rims of the jars clean and seal with sterilized lids and rings.
10. Process the jars in a boiling water bath for 15 minutes.
11. Remove the jars from the water bath and let them cool on a towel.
12. Check the seals after 24 hours. If any lids are not sealed properly, refrigerate and consume within a week.

How to prepare: These hot banana peppers in tomato sauce are extremely versatile. Use them as a topping for sandwiches, hot dogs, or burgers for an extra kick. They also make a delicious addition to cheese and charcuterie boards.

Preparation time: 30 minutes

Servings:

Makes about 3-4 jars, depending on the size of the peppers.

Nutrition Facts:

Serving size: 1 pepper
Calories: 20
Total fat: 0g
Saturated fat: 0g
Trans fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total carbohydrates: 4g
Dietary fiber: 1g
Sugars: 3g
Protein: 0g
Vitamin C: 25%
Calcium: 0%
Iron: 2%

Tips:

• Wear gloves when handling hot peppers to protect your hands from the spicy oils.
• Adjust the amount of sugar and salt according to your taste preferences.
• Feel free to experiment with different spices, such as crushed red pepper flakes or garlic, to add more flavor to the sauce.

FAQs:

Q: Are these peppers spicy?
A: Yes, hot banana peppers are quite spicy. However, you can remove the seeds to reduce the heat level.

Q: How long will these canned peppers last?
A: When properly sealed and stored in a cool, dark place, these peppers can last up to a year.

Tomato and Roasted Red Pepper Sauce

This Tomato and Roasted Red Pepper Sauce is a delightful and healthy alternative to traditional tomato sauce. The combination of ripe tomatoes and smoky roasted peppers creates a complex and delicious flavor that will elevate any pasta dish.

Ingredients:

• 4 large ripe tomatoes
• 3 red bell peppers
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Line a baking sheet with aluminum foil.
3. Cut the tomatoes in half and place them cut side up on the baking sheet.
4. Remove the stems, seeds, and membranes from the bell peppers and cut them into quarters. Add them to the baking sheet.
5. Brush the vegetables with olive oil and sprinkle with salt and pepper.
6. Roast the tomatoes and peppers in the oven for about 30 minutes, or until they become soft and slightly caramelized.
7. In a large saucepan, heat the olive oil over medium heat.
8. Add the chopped onion and minced garlic and sauté until they become translucent.
9. Add the roasted tomatoes and peppers to the saucepan and stir well.
10. Season with dried basil, dried oregano, salt, and pepper.
11. Simmer the sauce for about 20 minutes, stirring occasionally.
12. Remove from heat and let it cool slightly before transferring to a blender or using an immersion blender to puree until smooth.
13. Return the sauce to the saucepan and heat it for a few more minutes.
14. Season with additional salt and pepper to taste.

How to prepare: Serve this delicious Tomato and Roasted Red Pepper sauce over your favorite pasta. Top with grated Parmesan cheese, fresh basil, and a drizzle of olive oil for a delightful meal.

Preparation time: 1 hour

Servings:

Makes about 4 cups of sauce, serving approximately 6 people.

Nutrition Facts:

Serving size: 1/2 cup
Calories: 80
Total fat: 4g
Saturated fat: 0.5g
Trans fat: 0g
Cholesterol: 0mg
Sodium: 40mg
Total carbohydrates: 10g
Dietary fiber: 4g
Sugars: 6g
Protein: 2g
Vitamin A: 35%
Vitamin C: 150%
Calcium: 4%
Iron: 6%

Tips:

• If you prefer a smoother sauce, pass it through a fine-mesh sieve after blending.
• Feel free to add red pepper flakes or hot sauce to spice up the sauce.
• This sauce can be stored in sterilized jars and kept in the refrigerator for up to a week.

FAQs:

Q: Can I use canned roasted red peppers?
A: Yes, you can substitute canned roasted red peppers for fresh ones. Just make sure to drain them well before adding them to the sauce.

Q: Can I freeze this sauce?
A: Absolutely! This sauce freezes well. Just transfer it to freezer-safe containers or zip-lock bags and store in the freezer for up to 3 months.

By following these recipes, you can create delicious tomato and pepper sauces that will elevate your pasta dishes and add an extra kick to your meals. Whether you prefer the richness of roasted garlic and peppers, the spiciness of hot banana peppers in tomato sauce, or the smoky flavor of roasted red peppers, there’s a sauce here for everyone. Enjoy the flavors and experiment with different spices and ingredients to make these recipes your own. Bring the taste of homemade sauces to your table and impress your family and friends with your culinary skills.