Cucumber, Tomato, Onion Salad – Hometown Produce
Cucumber, Tomato, Onion Salad
Indulge in the delightful flavors of this refreshing Cucumber, Tomato, and Onion Salad. With crisp cucumbers, juicy tomatoes, and the subtle bite of red onion, this salad is a burst of fresh and tangy goodness. Whether you’re hosting a barbecue or looking for a light and healthy side dish, this salad is a crowd-pleaser.
Ingredients:
- 2 large cucumbers
- 4 ripe tomatoes
- 1 red onion
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
- Start by peeling and slicing the cucumbers. Cut them into thin rounds or any desired shape.
- Next, slice the tomatoes and red onion into thin slices.
- In a large mixing bowl, combine the cucumbers, tomatoes, red onion, and fresh parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give it a final toss and adjust the seasoning if needed.
How to Prepare:
This cucumber, tomato, and onion salad is incredibly easy to prepare. Start by peeling and slicing the cucumbers into thin rounds or any desired shape. Slice the tomatoes and red onion into thin slices as well. In a large mixing bowl, combine the cucumbers, tomatoes, red onion, and fresh parsley. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Before serving, give it a final toss and adjust the seasoning if needed. Serve chilled and enjoy the crisp and refreshing flavors.
Preparation Time:
This cucumber, tomato, and onion salad can be prepared in just 15 minutes. It’s a quick and easy recipe that requires minimal effort, making it perfect for busy days or when you’re craving something light and refreshing.
Servings:
This recipe yields approximately 4 servings. It can easily be adjusted to serve more or less depending on your needs. Feel free to scale up or down the ingredients accordingly.
Nutrition Facts:
Calories: 82 kcal
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Sodium: 198mg
Potassium: 579mg
Sugar: 6g
Tips:
- For an extra burst of flavor, consider adding crumbled feta cheese or olives to the salad.
- You can also experiment with different herbs and spices to customize the flavor to your liking.
- Make sure to refrigerate the salad for at least 30 minutes to allow the flavors to develop and the salad to chill.
- Serve the cucumber, tomato, and onion salad as a side dish with grilled meats or as a refreshing snack on its own.
FAQs:
Can I make this salad in advance? Yes, this salad can be made a few hours in advance. Simply prepare the salad as instructed and refrigerate until ready to serve. Give it a gentle toss before serving to redistribute the dressing.
Can I substitute the red wine vinegar? If you don’t have red wine vinegar on hand, you can use white wine vinegar or even apple cider vinegar as a substitute. Just note that it may slightly alter the flavor of the salad.
Can I use a different type of onion? While red onions provide a nice balance of sweetness and bite, you can also use white or yellow onions if that’s what you have available. However, keep in mind that they may have a slightly stronger flavor.
Enjoy the crisp and refreshing flavors of this Cucumber, Tomato, and Onion Salad. It’s the perfect accompaniment to any meal, and its vibrant colors will add a beautiful touch to your table. Go ahead and give this recipe a try—you won’t be disappointed!
Creamy Cucumber and Tomato Salad
Cool off this summer with a Creamy Cucumber and Tomato Salad. This tangy and creamy salad is a delightful blend of fresh cucumbers, ripe tomatoes, and a luscious dressing. It’s the perfect side dish to accompany grilled meats or as a light lunch option.
Ingredients:
- 2 large cucumbers
- 4 ripe tomatoes
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon white vinegar
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions:
- Start by peeling and slicing the cucumbers. Cut them into thin rounds or any desired shape.
- Slice the tomatoes into thin wedges or any desired shape.
- In a large mixing bowl, combine the cucumbers and tomatoes.
- In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, chopped fresh dill, salt, and pepper.
- Pour the dressing over the cucumber and tomato mixture and toss gently to combine.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill.
- Before serving, give it a final toss and adjust the seasoning if needed.
How to Prepare: Prepare this creamy cucumber and tomato salad by peeling and slicing the cucumbers into thin rounds or any desired shape. Slice the tomatoes into thin wedges or any desired shape. In a large mixing bowl, combine the cucumbers and tomatoes. In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, chopped fresh dill, salt, and pepper. Pour the dressing over the cucumber and tomato mixture and toss gently to combine. Refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill. Before serving, give it a final toss and adjust the seasoning if needed. Serve chilled and relish the creamy and tangy flavors.
Preparation Time:
This creamy cucumber and tomato salad can be prepared in just 15 minutes. However, it is recommended to refrigerate the salad for at least 1 hour before serving to allow the flavors to develop and the salad to chill.
Servings:
This recipe yields approximately 4 servings, but it can easily be adjusted to serve more or less depending on your needs.
Nutrition Facts:
Calories: 175 kcal
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Fat: 15g
Saturated Fat: 3g
Sodium: 190mg
Potassium: 482mg
Sugar: 6g
Tips:
- For added crunch, consider adding some toasted walnuts or sunflower seeds to the salad.
- You can adjust the creaminess of the dressing by adding more or less sour cream according to your taste preferences.
- This salad can also be made with Greek yogurt instead of sour cream for a healthier twist.
- Feel free to customize the salad by adding other fresh herbs like parsley or basil.
FAQs:
Can I make this salad in advance? Yes, this creamy cucumber and tomato salad can be made a few hours in advance. Simply prepare the salad as instructed, refrigerate, and give it a gentle toss before serving.
Can I use Greek yogurt instead of sour cream? Absolutely! Greek yogurt is a great alternative to sour cream if you prefer a healthier, lower-fat option. It will still lend a creamy texture and tang to the salad.
Can I use other types of vinegar? While white vinegar works well in this recipe, you can experiment with other types of vinegar like apple cider or white wine vinegar for a slightly different flavor profile.
Enjoy the creamy and tangy flavors of this delightful Creamy Cucumber and Tomato Salad. It’s a perfect complement to any summer meal or picnic. The combination of fresh cucumbers, ripe tomatoes, and creamy dressing will leave your taste buds satisfied and refreshed.
Cucumber salad in a jar | Cucumber recipes, Recipes, Canning recipes
Cucumber Salad in a Jar
Looking for a portable and convenient salad option? This Cucumber Salad in a Jar is the perfect solution. Packed with crisp cucumbers, cherry tomatoes, and a tangy dressing, this salad is ready to be enjoyed on the go.
Ingredients:
- 2 large cucumbers
- 1 cup cherry tomatoes
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Start by peeling and slicing the cucumbers into thin rounds or any desired shape.
- Halve the cherry tomatoes.
- In a mason jar or any portable container, layer the sliced cucumbers, cherry tomatoes, red onion, and fresh dill.
- In a separate small bowl, whisk together the apple cider vinegar, honey, extra virgin olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture in the jar, ensuring that all the ingredients are well-coated.
- Seal the jar tightly and refrigerate for at least 2 hours to allow the flavors to meld together.
- When ready to serve, give the jar a gentle shake to distribute the dressing evenly. Enjoy your portable and delicious Cucumber Salad in a Jar!
How to Prepare: To prepare this Cucumber Salad in a Jar, start by peeling and slicing the cucumbers into thin rounds or any desired shape. Halve the cherry tomatoes and thinly slice the red onion. In a mason jar or any portable container, layer the sliced cucumbers, cherry tomatoes, red onion, and fresh dill. In a separate small bowl, whisk together the apple cider vinegar, honey, extra virgin olive oil, salt, and pepper to prepare the dressing. Pour the dressing over the cucumber mixture in the jar, making sure that all the ingredients are well-coated. Seal the jar tightly and refrigerate for at least 2 hours to allow the flavors to meld together. When ready to serve, give the jar a gentle shake to distribute the dressing evenly. Now, you can conveniently enjoy your delicious and refreshing Cucumber Salad on the go!
Preparation Time:
This Cucumber Salad in a Jar can be prepared in just 10 minutes. However, it is recommended to refrigerate the salad for at least 2 hours before serving to allow the flavors to develop and the salad to chill.
Servings:
This recipe yields approximately 2 servings. Feel free to adjust the quantities of ingredients according to your preference or if you need to make larger portions.
Nutrition Facts:
Calories: 132 kcal
Carbohydrates: 19g
Fiber: 3g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Sodium: 9mg
Potassium: 464mg
Sugar: 13g
Tips:
- You can add additional veggies to the salad, such as bell peppers or radishes, to enhance the flavors and textures.
- For a spicier kick, consider adding a pinch of red pepper flakes to the dressing.
- Make sure to pack the jar tightly to prevent the ingredients from moving around and keep the salad fresh.
- Feel free to customize the dressing by adding herbs like basil or mint for an extra burst of freshness.
FAQs:
Can I make this salad a day in advance? Yes, this Cucumber Salad in a Jar can be made a day in advance. It actually benefits from extra chilling time as the flavors meld together even more. Just make sure to keep the jar tightly sealed in the refrigerator.
Can I use a different type of vinegar? If you don’t have apple cider vinegar, you can
