Canned Venison Recipes Deer Easy Meat Wild Game Choose Board

If you’re a fan of venison and love trying out new recipes, you’re in for a treat! We’ve gathered a collection of over 50 mouthwatering recipes featuring venison, ranging from comforting classics to innovative dishes that are sure to impress your taste buds. Get ready to embark on a culinary adventure with your favorite game meat!

1. Venison French Dip

Indulge in a classic French Dip sandwich with a venison twist! This recipe combines tender venison meat, caramelized onions, and melted cheese, all sandwiched between a crusty baguette. Dip it into a rich au jus for a truly satisfying meal.

Ingredients:

• 1 pound venison roast
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 4 crusty baguettes
• Sliced provolone cheese

Instructions:

1. Season the venison roast with salt and pepper.

2. Heat the vegetable oil in a large pan over medium-high heat. Sear the venison roast on all sides until browned.

3. Transfer the venison roast to a slow cooker. Add the sliced onion, beef broth, and Worcestershire sauce.

4. Cook on low for 6-8 hours or until the meat is tender and easily shreds.

5. Preheat the oven to broil. Slice the baguettes in half lengthwise and place them on a baking sheet.

6. Place a generous amount of shredded venison meat on one half of each baguette. Top with provolone cheese.

7. Broil the sandwiches for 2-3 minutes or until the cheese is melted and bubbly.

8. Serve the sandwiches with the cooking liquid as au jus for dipping.

9. Butter-Basted Venison Steaks

Elevate your venison steak game with this decadent butter-basted recipe. The combination of sizzling steak and melted butter creates a mouthwatering caramelized crust, while keeping the meat incredibly tender and juicy.

Ingredients:

• 2 venison steaks
• 4 tablespoons butter
• Salt and pepper, to taste
• 2 sprigs of fresh rosemary

Instructions:

1. Season the venison steaks generously with salt and pepper.
2. Heat a cast-iron skillet over high heat. Add the butter and let it melt.
3. Add the venison steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.
4. During cooking, baste the steaks with the melted butter using a spoon.
5. Add the sprigs of rosemary to the skillet, allowing them to infuse their aromatic flavors into the meat.
6. Remove the steaks from the skillet and let them rest for a few minutes before serving.
7. Serve the butter-basted venison steaks with your favorite sides and enjoy!

These are just two examples from our extensive collection of venison recipes. Whether you’re looking to can your venison for long-term preservation or trying out new and exciting ways to cook venison steaks, we’ve got you covered. The diverse selection of recipes will surely satisfy all your cravings and help you make the most out of your game meat.

From Venison Tacos to Venison Chili, our recipe collection covers a wide range of flavors and cooking techniques. Explore the possibilities and discover your new favorite venison dish today!