Are you in the mood for a delightful treat? Look no further than the irresistible Mohnstollen - Poppy Seed Log. This mouthwatering recipe is sure to tantalize your taste buds and leave you craving for more. But first, let’s take a moment to appreciate the beauty of this delectable dessert.
Mohnstollen - Poppy Seed Log
The poppy seed filling used in this recipe is the star of the show. Just take a look at its rich and luscious texture. It’s enough to make your mouth water! The combination of the delicate sweetness of the poppy seeds and the soft pastry dough creates a perfect harmony of flavors.
An Easy-to-Follow Recipe
Now that we’ve admired its beauty, let’s dive into the recipe. Here’s what you’ll need to make this heavenly Mohnstollen - Poppy Seed Log:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup warm milk
- 1 egg
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup poppy seeds
- 1/4 cup honey
- 1/4 cup chopped nuts (optional)
Once you’ve gathered all the ingredients, follow these easy steps to create your Mohnstollen - Poppy Seed Log:
Instructions:
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour, butter, sugar, salt, and egg. Mix well.
- Add the yeast mixture to the bowl and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours, or until it doubles in size.
- Meanwhile, prepare the poppy seed filling by combining the poppy seeds, honey, and chopped nuts (if desired) in a bowl.
- After the dough has risen, punch it down to release any air bubbles and roll it out into a rectangle shape.
- Spread the poppy seed filling evenly over the dough.
- Roll the dough tightly from one end to the other, creating a log shape.
- Place the log on a baking sheet lined with parchment paper and bake at 350°F (180°C) for 25-30 minutes, or until golden brown.
- Allow the Mohnstollen to cool before slicing and serving.
Preparation time: 2 hours 30 minutes
Now that you know how to make this delicious Mohnstollen - Poppy Seed Log, it’s time to savor every bite. The soft and fluffy texture of the pastry combined with the sweet and nutty poppy seed filling is simply divine. Whether you enjoy it as a breakfast treat or as an afternoon snack, this recipe is guaranteed to satisfy your cravings.
So, why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven. Don’t resist the temptation of this delightful Mohnstollen - Poppy Seed Log. Treat yourself today!
That’s it for today’s recipe. Stay tuned for more delicious creations.
