Del Monte® Pear Halves 29 Oz. Can

A canned pear halves recipe is a convenient and delicious way to enjoy the natural sweetness of pears. Whether you’re looking for a healthy dessert or a tasty snack, canned pear halves can be a versatile ingredient in many recipes. Here are 10 easy recipes to try at home.

Canned Pear and Yogurt Parfait

Ingredients:

• 1 cup canned pear halves
• 1 cup Greek yogurt
• 1 tablespoon honey
• 1/4 cup granola

Instructions:

1. In a glass, layer canned pear halves, Greek yogurt, and honey.
2. Top with granola for added crunch.
3. Enjoy this refreshing and nutritious parfait.

How to prepare: This recipe is quick and easy to prepare. Simply layer the ingredients in a glass and you’re ready to enjoy a satisfying treat.

Preparation time: 5 minutes

Servings: 1

Nutrition Facts: This parfait is packed with vitamins, minerals, and protein.

Tips: You can add additional toppings such as nuts or berries for extra flavor and texture.

FAQs: Can I use fresh pears instead of canned? Yes, you can use fresh pears if they are ripe and sweet.

Canned Pear and Oatmeal Cookies

Ingredients:

• 2 cups canned pear halves, drained and mashed
• 1 cup oats
• 1/2 cup flour
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together mashed pear halves, oats, flour, coconut oil, honey, vanilla extract, cinnamon, and salt.
3. Drop spoonfuls of the dough onto the prepared baking sheet.
4. Bake for 12-15 minutes or until golden brown.
5. Let the cookies cool before serving.

How to prepare: Start by preheating the oven and lining the baking sheet. Then mix the ingredients and bake until golden brown.

Preparation time: 20 minutes

Servings: 12 cookies

Nutrition Facts: These cookies are a healthier alternative to traditional cookies and are packed with fiber from the oats and pears.

Tips: You can add raisins or chopped nuts to the cookie dough for added texture and flavor.

FAQs: Can I substitute the coconut oil with butter? Yes, you can use butter instead of coconut oil if you prefer.

Canned Pear and Spinach Salad

Ingredients:

• 4 cups baby spinach
• 1 cup canned pear halves, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine baby spinach, sliced pear halves, crumbled feta cheese, sliced almonds, and dried cranberries.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Serve this refreshing salad as a side dish or a light lunch.

How to prepare: Start by combining the salad ingredients in a bowl. Then whisk together the dressing ingredients and pour over the salad.

Preparation time: 10 minutes

Servings: 4

Nutrition Facts: This salad is packed with vitamins, minerals, and fiber. It’s a great option for a healthy and satisfying meal.

Tips: You can add grilled chicken or shrimp to make this salad a more substantial meal.

FAQs: Can I use other types of cheese instead of feta? Yes, you can use goat cheese or blue cheese as alternatives.

Canned Pear Smoothie

Ingredients:

• 1 cup canned pear halves
• 1/2 cup almond milk
• 1/2 banana
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions:

1. In a blender, combine canned pear halves, almond milk, banana, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. Add ice cubes if desired and blend again.
4. Pour the smoothie into a glass and enjoy as a refreshing and nutritious drink.

How to prepare: Simply blend the ingredients together until smooth and creamy.

Preparation time: 5 minutes

Servings: 1

Nutrition Facts: This smoothie is a great way to start your day with a boost of vitamins and minerals.

Tips: You can add a handful of spinach or kale to the smoothie for an extra dose of greens.

FAQs: Can I use other types of milk instead of almond milk? Yes, you can use cow’s milk, soy milk, or any other milk of your choice.

Canned Pear and Cinnamon Oatmeal

Ingredients:

• 1 cup canned pear halves, chopped
• 1/2 cup oats
• 1 cup milk
• 1/4 teaspoon cinnamon
• 1 tablespoon honey

Instructions:

1. In a saucepan, combine canned pear halves, oats, milk, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the oats are tender and the mixture is creamy.
3. Stir in honey before serving.

How to prepare: Start by combining the ingredients in a saucepan and cook until the oats are tender and the mixture is creamy.

Preparation time: 15 minutes

Servings: 2

Nutrition Facts: This warm and comforting oatmeal is a great way to start your day with a delicious and nutritious breakfast.

Tips: You can add toppings such as sliced almonds or dried fruit for added texture and flavor.

FAQs: Can I use water instead of milk? Yes, you can use water if you prefer a lighter oatmeal.

Canned Pear and Chicken Wrap

Ingredients:

• 2 whole wheat tortillas
• 1 cup cooked chicken, shredded
• 1/2 cup canned pear halves, sliced
• 1/4 cup sliced red onions
• 1/4 cup crumbled blue cheese
• 2 tablespoons balsamic glaze
• 2 cups mixed greens

Instructions:

1. Lay the tortillas flat on a clean surface.
2. Divide the cooked chicken, sliced pear halves, red onions, crumbled blue cheese, balsamic glaze, and mixed greens between the tortillas.
3. Roll up the tortillas tightly and secure with toothpicks if needed.
4. Slice the wraps in half and serve as a wholesome and flavorful lunch.

How to prepare: Start by assembling the ingredients on the tortillas and roll them up tightly. Then slice and serve.

Preparation time: 10 minutes

Servings: 2

Nutrition Facts: This protein-packed wrap is a great option for a satisfying and nutritious meal on the go.

Tips: You can add avocado slices or roasted peppers for extra flavor and creaminess.

FAQs: Can I use canned tuna instead of chicken? Yes, you can substitute canned tuna for the chicken if you prefer.

Canned Pear and Walnut Salad

Ingredients:

• 4 cups mixed salad greens
• 1 cup canned pear halves, sliced
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine mixed salad greens, sliced pear halves, crumbled goat cheese, and chopped walnuts.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Serve this elegant and flavorful salad as a starter or side dish.

How to prepare: Start by combining the salad ingredients in a bowl. Then whisk together the dressing ingredients and pour over the salad.

Preparation time: 10 minutes

Servings: 4

Nutrition Facts: This salad is a perfect balance of sweet and savory flavors and is packed with healthy fats from the walnuts.

Tips: You can add sliced red onions or dried cranberries for additional color and flavor.

FAQs: Can I use other types of nuts instead of walnuts? Yes, you can substitute pecans or almonds if you prefer.

Canned Pear and Pancake Skewers

Ingredients:

• 1 cup canned pear halves
• 1 cup pancake mix
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• Maple syrup for serving
• Wooden skewers

Instructions:

1. In a bowl, whisk together pancake mix, milk, and vanilla extract to make the pancake batter.
2. Heat a non-stick griddle or skillet over medium heat.
3. Dip each canned pear half into the pancake batter, coating evenly.
4. Cook the pancake-coated pear halves on the griddle until golden brown on both sides.
5. Thread the pancake-coated pear halves onto wooden skewers.
6. Serve the pancake skewers with maple syrup for dipping.

How to prepare: Start by making the pancake batter. Then dip the canned pear halves into the batter and cook. Finally, assemble the skewers and serve.

Preparation time: 20 minutes

Servings: 2

Nutrition Facts: These pancake skewers are a fun and creative way to enjoy the combination of pears and pancakes.

Tips: You can sprinkle cinnamon or powdered sugar on top of the pancake skewers for added flavor.

FAQs: Can I use homemade pancake batter instead of a mix? Yes, you can use your favorite pancake recipe if you prefer.

Canned Pear and Quinoa Salad

Ingredients:

• 1 cup cooked quinoa
• 1 cup canned pear halves, diced
• 1/2 cup chopped cucumber
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, diced pear halves, chopped cucumber, crumbled feta cheese, and chopped fresh mint.
2. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

How to prepare: Start by combining the quinoa, pear halves, cucumber, feta cheese, and mint in a bowl. Then whisk together the dressing ingredients and pour over the salad.

Preparation time: 15 minutes

Servings: 4

Nutrition Facts: This refreshing and nutritious salad is a complete meal on its own, packed with protein from the quinoa and healthy fats from the feta cheese.

Tips: You can add diced avocado or cherry tomatoes for extra creaminess and color.

FAQs: Can I use other grains instead of quinoa? Yes, you can use couscous or bulgur as alternatives.

Canned Pear and Chia Pudding

Ingredients: