Homemade Taste Using Canned Blueberry Pie Filling And Easy Recipe Great

Today I want to share some delicious recipes featuring one of my favorite fruits: blueberries! These tiny bursts of sweetness are perfect for all sorts of desserts, from pies to cakes and more. Don’t worry if you don’t have fresh blueberries on hand – these recipes can be made with canned blueberry pie filling too. Let’s dive in and discover some mouthwatering blueberry-filled treats!

Blueberry Cream Cheese Pie

First up, we have a heavenly Blueberry Cream Cheese Pie. This indulgent dessert combines the creamy richness of cream cheese with the tartness of blueberries. The result is a match made in heaven! To make this pie, you’ll need a graham cracker crust, a generous amount of cream cheese, and of course, a can of blueberry pie filling.

### Ingredients:

• 1 pre-made graham cracker crust
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup canned blueberry pie filling

Instructions:

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture evenly into the graham cracker crust.
3. Spoon the blueberry pie filling on top of the cream cheese layer, spreading it out to cover the entire surface.
4. Chill in the refrigerator for at least 2 hours, or until set.
5. Slice and serve chilled. Enjoy!

This Blueberry Cream Cheese Pie is an absolute crowd-pleaser. The velvety cream cheese layer balances perfectly with the luscious blueberry filling. It’s the ideal dessert for any occasion – from family gatherings to holiday parties.

Two Crust Strawberry Pie

Next on our blueberry-filled journey, we have a delightful Two Crust Strawberry Pie. Now, I know what you’re thinking – strawberries, not blueberries? Don’t worry, we’ll be adding a twist to this classic recipe by incorporating blueberry pie filling as well. Trust me, it’s a game-changer!

### Ingredients:

• 2 pie crusts (store-bought or homemade)
• 3 cups fresh strawberries, hulled and sliced
• 1 cup canned blueberry pie filling
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon almond extract

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced strawberries, blueberry pie filling, sugar, flour, and almond extract. Toss gently until the berries are coated with the mixture.
3. Place one of the pie crusts into a 9-inch pie dish.
4. Pour the strawberry and blueberry filling into the pie crust, spreading it out evenly.
5. Cover the pie with the second pie crust, sealing the edges.
6. Make a few slits on top of the pie crust to allow steam to escape during baking.
7. Bake for 35-40 minutes, or until the crust is golden brown.
8. Allow the pie to cool before serving. Serve with a dollop of whipped cream or a scoop of ice cream if desired. Enjoy!

This Two Crust Strawberry Pie with a blueberry twist is the epitome of summer desserts. The combination of fresh strawberries and blueberry pie filling creates a symphony of flavors that will make your taste buds sing with joy!

Blueberry Dump Cake

If you’re in the mood for an incredibly easy and delicious dessert, look no further than our Blueberry Dump Cake. As the name suggests, all you have to do is “dump” a few simple ingredients together, and voila! You have a mouthwatering dessert ready to be devoured.

### Ingredients:

• 1 can (21 oz) blueberry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Spoon the blueberry pie filling into the prepared baking dish, spreading it out evenly.
3. Sprinkle the yellow cake mix evenly over the blueberry filling.
4. Drizzle the melted butter over the cake mix, covering it as much as possible.
5. If desired, sprinkle the chopped pecans on top of the butter.
6. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
7. Allow the dump cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream for an extra treat!

This Blueberry Dump Cake is a guaranteed hit at any gathering. The combination of sweet blueberry filling, tender cake, and crunchy pecans (if you choose to add them) creates a mouthwatering texture and flavor experience. Plus, it couldn’t be easier to make!

There you have it – three incredibly delicious blueberry-filled recipes that can be made with canned blueberry pie filling. Whether you’re in the mood for a creamy and indulgent pie, a fruity twist on a classic strawberry pie, or an easy and irresistible dump cake, these recipes will satisfy your blueberry cravings. Get into the kitchen, whip up one of these treats, and enjoy the sweet taste of summer!