Do you love artichoke hearts? They are not only delicious but also incredibly versatile. Whether you want to make a fresh salad, a crispy deep-fried snack, or a tasty pasta dish, canned artichoke hearts are a fantastic ingredient to have on hand. In this post, we will explore some mouthwatering recipes that you can prepare using these delightful canned gems.
Greek Chickpea Artichoke Salad
Let’s start with a refreshing and flavorful Greek-inspired salad. For this recipe, you will need:
- 1 can of artichoke hearts, drained and chopped
- 1 can of chickpeas, rinsed and drained
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- Feta cheese, crumbled
- Kalamata olives, pitted and halved
- Fresh parsley, chopped
For the dressing, whisk together:
- 3 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste
In a large bowl, combine the artichoke hearts, chickpeas, cucumber, bell pepper, red onion, feta cheese, olives, and parsley. Drizzle the dressing over the salad and toss gently to coat. Serve chilled and enjoy this burst of Mediterranean flavors.
Home-Canned Artichoke Hearts
If you want to try your hand at home-canning, this recipe for artichoke hearts is a must-try. It’s a bit time-consuming, but the end result is totally worth it!
For this recipe, you will need:
- Fresh artichokes
- Lemon juice
- Water
- Salt
Start by trimming the artichokes, removing the tough outer leaves and the choke. Cut the artichokes into quarters and immediately place them in a bowl of water with lemon juice to prevent browning.
In a large pot, bring water to a boil and add salt. Blanch the artichoke hearts for 5 minutes, then transfer them to sterilized canning jars. Fill the jars with boiling water, leaving about 1/2 inch of headspace. Close the jars tightly and process in a boiling water bath for 25 minutes.
Canned Artichoke Hearts with Parmesan Breadcrumb Topping
Looking for a simple yet elegant appetizer? These canned artichoke hearts with a Parmesan breadcrumb topping will impress your guests.
For this recipe, you will need:
- 1 can of artichoke hearts, drained and halved
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of melted butter
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
In a small bowl, combine the breadcrumbs, Parmesan cheese, melted butter, parsley, garlic powder, salt, and pepper. Arrange the artichoke hearts on a baking sheet and sprinkle the breadcrumb mixture over the top.
Broil the artichoke hearts for 4-5 minutes or until the topping is golden and crispy. Serve as an appetizer or alongside a main dish for a touch of gourmet flavor.
Deep Fried Artichoke Hearts
Are you in the mood for a crispy and indulgent treat? These deep-fried artichoke hearts will satisfy your cravings.
For this recipe, you will need:
- 1 can of artichoke hearts, drained and quartered
- 1 cup of all-purpose flour
- 1 cup of sparkling water
- 1 teaspoon of salt
- Vegetable oil for frying
In a deep fryer or a large pot, heat the vegetable oil to 375°F (190°C). In a medium bowl, whisk together the flour, sparkling water, and salt until smooth.
Dip each artichoke heart into the batter, allowing any excess to drip off, and carefully place it in the hot oil. Fry the artichoke hearts in batches for about 3-4 minutes or until golden brown. Transfer them to a paper towel-lined plate to remove any excess oil.
Oil-Free Vegan Pasta with Canned Artichoke Hearts
If you’re following a plant-based diet, this oil-free vegan pasta dish is a fantastic option packed with flavors.
For this recipe, you will need:
- 8 ounces of whole wheat or gluten-free pasta
- 1 can of artichoke hearts, drained and quartered
- 1 cup of cherry tomatoes, halved
- 1/2 cup of pitted Kalamata olives, halved
- 3-4 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- Red pepper flakes, to taste
Cook the pasta according to the package instructions until al dente. In a large skillet, sauté the garlic in a splash of vegetable broth or water for a few minutes until fragrant.
Add the artichoke hearts, cherry tomatoes, olives, red pepper flakes, and cooked pasta to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until all the ingredients are heated through.
Remove from heat, sprinkle with fresh basil, and season with salt and pepper to taste. This guilt-free pasta dish is perfect for a quick and satisfying weeknight dinner.
These are just a few examples of the delicious recipes you can create using canned artichoke hearts. They are a versatile ingredient that can elevate any dish with their unique flavor and texture. So grab a can of artichoke hearts and let your culinary creativity run wild!
Enjoy!
