Pin On Receitas

Are you planning a camping trip and wondering what delicious recipes you can make using your trusty cast iron skillet? Look no further! We have gathered a collection of mouthwatering recipes that will make your camping experience even more enjoyable. So, grab your skillet and let’s get cooking!

10 Delicious Cast Iron Skillet Recipes To Make Your Camping Trip

1. Cast Iron Skillet Breakfast Casserole

### Ingredients:

• 8 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced cooked bacon or sausage
• Salt and pepper to taste

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. Add the shredded cheese, diced bell peppers, onions, and cooked bacon or sausage to the egg mixture.
4. Pour the egg mixture into the preheated skillet.
5. Cover the skillet with a lid or foil and cook for about 15-20 minutes, or until the eggs are set and the cheese is melted.
6. Remove from heat and let it cool for a few minutes before serving.

This hearty breakfast casserole is packed with flavor and will keep you energized throughout the day. It’s a great way to start your camping adventure!

2. Cast Iron Skillet Pizza

### Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)
• Dried oregano and red pepper flakes (optional)

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. Roll out the pizza dough to fit the size of your skillet.
3. Place the rolled-out dough in the skillet and press it down to cover the bottom and sides.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. Add your favorite pizza toppings.
7. Cover the skillet with a lid or foil and cook for about 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Sprinkle dried oregano and red pepper flakes on top, if desired.
9. Remove from heat and let it cool for a few minutes before slicing and serving.

Who says you can’t have pizza while camping? This cast iron skillet pizza is a crowd pleaser and will satisfy all your pizza cravings.

3. Cast Iron Skillet Apple Crisp

### Ingredients:

• 4 cups sliced apples
• 1/2 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup cold butter, diced

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. In a bowl, combine the sliced apples, flour, oats, brown sugar, cinnamon, and nutmeg.
3. Add the diced cold butter to the apple mixture and mix until crumbly.
4. Transfer the apple mixture to the preheated skillet.
5. Cover the skillet with a lid or foil and cook for about 25-30 minutes, or until the apples are tender and the topping is golden and crispy.
6. Remove from heat and let it cool for a few minutes before serving.

This warm and comforting apple crisp is the perfect dessert to enjoy under the stars. Serve it with a scoop of vanilla ice cream for a heavenly treat.

4. BBQ Chicken Skillet

### Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onions
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. Season the chicken breasts with salt and pepper.
3. Place the chicken breasts in the preheated skillet and cook for about 6-8 minutes per side, or until cooked through.
4. Brush BBQ sauce on both sides of the chicken breasts.
5. Sprinkle shredded cheddar cheese, diced red onions, and chopped fresh cilantro on top of the chicken.
6. Cover the skillet with a lid or foil and cook for an additional 2-3 minutes, or until the cheese is melted.
7. Remove from heat and let it cool for a few minutes before serving.

This BBQ chicken skillet is a simple yet satisfying dish that will impress your camping companions. The combination of smoky BBQ sauce and melted cheese is irresistible.

5. Skillet Cornbread

### Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1/4 cup vegetable oil
• 2 eggs, beaten

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the buttermilk, melted butter, vegetable oil, and beaten eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the preheated skillet.
6. Cover the skillet with a lid or foil and cook for about 20-25 minutes, or until golden and a toothpick inserted into the center comes out clean.
7. Remove from heat and let it cool for a few minutes before serving.

Nothing beats the comforting taste of homemade cornbread, especially when it’s made in a cast iron skillet. This skillet cornbread is moist, slightly sweet, and pairs perfectly with soups and stews.

6. Dutch Oven Campfire Lasagna

### Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 9 lasagna noodles, uncooked
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. In the skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
3. Add the jar of marinara sauce to the skillet and stir to combine.
4. Break the lasagna noodles into smaller pieces and place them on top of the meat sauce.
5. In a bowl, mix together the shredded mozzarella cheese, ricotta cheese, grated Parmesan cheese, dried basil, dried oregano, and dried parsley.
6. Spoon half of the cheese mixture over the noodles in the skillet.
7. Repeat the layers with the remaining noodles and cheese mixture.
8. Cover the skillet with a lid or foil and cook for about 30-35 minutes, or until the noodles are tender and the cheese is melted and bubbly.
9. Remove from heat and let it cool for a few minutes before serving.

Indulge in this cheesy and flavorful Dutch oven campfire lasagna. It’s a satisfying meal that will warm you up on cool camping nights.

7. Skillet S’mores Dip

### Ingredients:

• 1 cup chocolate chips
• 1 cup mini marshmallows
• Graham crackers for dipping

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. Sprinkle the chocolate chips evenly in the skillet.
3. Top the chocolate chips with the mini marshmallows.
4. Cover the skillet with a lid or foil and cook for about 5-7 minutes, or until the chocolate is melted and the marshmallows are toasted.
5. Remove from heat and let it cool for a few minutes before serving.
6. Serve with graham crackers for dipping.

No camping trip is complete without s’mores! This skillet s’mores dip is a fuss-free way to enjoy the classic campfire treat. Grab a graham cracker, dip it into the gooey chocolate and marshmallow goodness, and savor the flavors of summer.

8. Skillet Shepherd’s Pie

### Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables
• 1 cup beef or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups mashed potatoes
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. In the skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
3. Add the frozen mixed vegetables, beef or vegetable broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir to combine.
4. Cover the skillet with a lid or foil and cook for about 10-15 minutes, or until the vegetables are tender.
5. Spread the mashed potatoes evenly on top of the meat and vegetable mixture.
6. Sprinkle shredded cheddar cheese on top of the mashed potatoes.
7. Cover the skillet with a lid or foil and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from heat and let it cool for a few minutes before serving.

This comforting skillet shepherd’s pie is a complete meal in itself. The hearty meat and vegetable filling is topped with creamy mashed potatoes and melted cheese, creating a delicious combination of flavors.

9. Cast Iron Skillet Pancakes

### Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. Preheat your cast iron skillet over the campfire or camp stove.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Ladle the pancake batter onto the preheated skillet, using about 1/4 cup of batter for each pancake.
6. Cook for about 2-3 minutes, or until bubbles form on the surface of the pancakes.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden and cooked through.