Campfire Mountain Pies
Ingredients:
- Bread slices
- Pie filling (fruit, meat, or vegetable)
- Butter or cooking spray
Instructions:
1. Butter one side of two bread slices.
2. Place the buttered side of one bread slice onto the pie iron.
3. Add 1-2 tablespoons of your desired pie filling onto the bread.
4. Top with the other buttered bread slice, ensuring the buttered side is facing out.
5. Close the pie iron and place it over the campfire (or grill).
6. Cook for 3-5 minutes on each side, or until the bread is golden brown and the filling is hot.
7. Remove from the heat, open the pie iron, and carefully remove the pie.
How to Prepare:
Prepare the ingredients by gathering the bread slices, pie filling of your choice, and butter or cooking spray. Assemble the pie iron by opening it and placing one bread slice on the bottom, buttered side down. Add the desired amount of pie filling on top of the bread, ensuring it is evenly spread. Place the second bread slice on top, buttered side up. Close the pie iron, making sure it is tightly sealed. Now, you are ready to cook the pie over the campfire.
Preparation Time:
Preparation time for campfire mountain pies is approximately 10 minutes. This includes the time to gather and assemble the ingredients.
Servings:
This recipe makes one individual serving of campfire mountain pie. Adjust the quantities of ingredients according to your desired number of servings.
Nutrition Facts:
As the nutrition content may vary depending on the type of pie filling and bread used, it is recommended to check the nutritional information of the specific ingredients you decide to use.
Tips:
- Experiment with different pie fillings to find your favorite combinations.
- Consider using pre-made pie fillings or creating your own from scratch.
- Ensure the pie iron is properly sealed to prevent any filling from leaking out.
- Be cautious when handling the hot pie iron and pies. Use oven mitts or cooking gloves to protect your hands.
FAQs:
Q: Can I use any type of bread for campfire mountain pies?
A: Yes, you can use any type of bread you prefer. Popular choices include white bread, wheat bread, or even French bread slices.
Q: Can I make campfire mountain pies ahead of time?
A: It is recommended to prepare and cook campfire mountain pies on-site for the best results. However, you can pre-assemble the pies and store them in a cool place until you are ready to cook them over the campfire.
Pie Iron Pizza & Dessert
Ingredients:
- Pizza filling (e.g., tomato sauce, cheese, toppings)
- Bread dough or pre-made pizza dough
- Butter or cooking spray
- Pie filling of choice (for dessert)
Instructions:
1. Roll out the pizza dough or bread dough into thin, round sheets.
2. Butter one side of two dough sheets.
3. Place the buttered side of one dough sheet onto the pie iron.
4. Add 1-2 tablespoons of pizza filling onto the dough sheet.
5. Top with the other buttered dough sheet, ensuring the buttered side is facing out.
6. Close the pie iron and place it over the campfire (or grill).
7. Cook for 3-5 minutes on each side, or until the dough is cooked and the filling is hot and bubbly.
8. For dessert, follow the same steps but replace the pizza filling with your desired pie filling.
9. Remove from the heat, open the pie iron, and carefully remove the pizza or dessert pie.
How to Prepare:
Prepare the ingredients by gathering the pizza or bread dough, pizza fillings, butter or cooking spray, and pie filling for dessert. Roll out the dough into thin, round sheets and butter one side of each sheet. Place the buttered side of one dough sheet onto the pie iron, add the desired pizza fillings, and top with the other buttered dough sheet. Close the pie iron and cook it over the campfire until the dough is cooked and the fillings are hot. For dessert pies, replace the pizza filling with your desired pie filling and follow the same cooking instructions.
Preparation Time:
The preparation time for pie iron pizza and dessert pies is approximately 20-30 minutes, including the time to prepare the dough and assemble the pies.
Servings:
This recipe makes one individual serving of pie iron pizza or dessert pie. Adjust the quantities of ingredients according to your desired number of servings.
Nutrition Facts:
As the nutrition content may vary depending on the type of dough, fillings, and toppings used, it is recommended to check the nutritional information of the specific ingredients you decide to use.
Tips:
- Experiment with different pizza toppings to create your favorite combinations.
- Get creative with dessert pie fillings such as apple, cherry, or chocolate.
- Ensure the pie iron is properly sealed to prevent any filling or toppings from leaking out.
- Rotate the pie iron periodically while cooking to ensure even heating and browning of the dough.
FAQs:
Q: Can I use pre-made pizza dough for pie iron pizza?
A: Yes, you can use pre-made pizza dough from the store to save time. Roll it out into thin sheets before assembling the pie iron pizza.
Q: Are dessert pies sweet and gooey?
A: Yes, dessert pies made in a pie iron can be sweet and gooey, especially when using fruit fillings or chocolate. The heat from the campfire melts the fillings, creating a delicious dessert treat.
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