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If you’re in the mood for a delicious and comforting pasta dish, look no further than these amazing recipes. From creamy carbonara to flavorful tomato soup dishes, Campbell’s soups have got you covered. Let’s dive into some scrumptious recipe ideas!

One Pot Spaghetti Carbonara

Indulge in the creamy goodness of this one-pot spaghetti carbonara. With just a few simple ingredients, you can create a dish that’s bursting with flavor. This recipe is perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.

Ingredients:

• 1 package of spaghetti
• 1 can of Campbell’s cream of mushroom soup
• 1 cup of grated Parmesan cheese
• 1/2 cup of cooked bacon, crumbled
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions, then drain and set aside.
2. In a large skillet, heat the cream of mushroom soup over medium heat until heated through.
3. Add the cooked spaghetti to the skillet and toss until well coated with the soup.
4. Add the grated Parmesan cheese, cooked bacon, and chopped parsley. Stir well to combine.
5. Season with salt and pepper to taste.
6. Simmer for a few minutes until everything is heated through.

This one-pot spaghetti carbonara is ready to be enjoyed! Serve it hot and savor each delicious bite.

Linguine with Bacon and Peas Skillet

Another fantastic pasta dish for your taste buds to rejoice in is the linguine with bacon and peas skillet. This recipe combines the rich flavors of crispy bacon, sweet peas, and tender linguine for a truly comforting meal.

Ingredients:

• 1 package of linguine
• 1 can of Campbell’s cream of mushroom soup
• 1 cup of frozen peas
• 1/2 cup of cooked bacon, diced
• 1/4 cup of shredded Parmesan cheese
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the linguine according to package instructions, then drain and set aside.
2. In a large skillet, heat the cream of mushroom soup over medium heat until heated through.
3. Add the frozen peas and cooked bacon to the skillet. Stir well to combine.
4. Add the cooked linguine, shredded Parmesan cheese, and chopped parsley. Toss until everything is well coated.
5. Season with salt and pepper to taste.
6. Cook for a few minutes until the peas are tender and everything is heated through.

You’re in for a treat with this linguine with bacon and peas skillet! Enjoy the delightful medley of flavors and textures in every mouthful.

Campbell’s Tomato Soup with Ground Beef

For a twist on classic tomato soup, try this recipe that incorporates savory ground beef. The combination of juicy beef and creamy tomato soup creates a hearty and satisfying dish that will warm you up from the inside out.

Ingredients:

• 1 pound of ground beef
• 1 can of Campbell’s tomato soup
• 1 can of diced tomatoes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain excess grease.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
3. Add the Campbell’s tomato soup, diced tomatoes (with their juices), Italian seasoning, salt, and pepper. Stir well to combine.
4. Simmer for about 15 minutes, allowing the flavors to meld together.
5. Taste and adjust the seasonings if needed.

Serve this incredible tomato soup with ground beef piping hot. It’s the perfect dish for those chilly evenings when you need a comforting meal.

These recipes showcase the versatility of Campbell’s soups and how they can elevate your pasta dishes to new heights. Whether you’re in the mood for carbonara, bacon and peas, or tomato soup with ground beef, these recipes will surely satisfy your cravings.

Enjoy these delightful creations and let the comforting flavors transport you to a place of pure culinary bliss!