Today, we are excited to share with you a delicious recipe that will surely satisfy your cravings - Cream of Jalapeño Soup. This mouthwatering soup combines the perfect balance of spicy jalapeños with a creamy and comforting texture. Get ready to indulge in a bowl of pure deliciousness!
Cream of Jalapeño Soup
Ingredients:
- 4 jalapeño peppers, roasted and chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Place the jalapeño peppers on a baking sheet and roast them for about 15 minutes, or until the skin is charred. Remove from the oven and let them cool. Once cooled, remove the skin, seeds, and stems from the peppers and chop them finely.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant.
- Add the chopped jalapeño peppers to the pot and stir well to combine.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 15 minutes to allow the flavors to blend together.
- Using an immersion blender or regular blender, carefully blend the soup until smooth. If using a regular blender, blend in batches and be cautious of hot liquids.
- Pour the blended soup back into the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
- Season with salt and pepper to taste.
- Ladle the creamy soup into bowls and garnish with fresh cilantro.
This Cream of Jalapeño Soup is the perfect way to warm up on a chilly day or indulge in a spicy treat any time. The rich, creamy texture combined with the bold flavor of the roasted jalapeños creates a harmonious blend that will leave your taste buds wanting more.
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts: - Calories: 300 - Fat: 25g - Carbohydrates: 12g - Protein: 6g
This soup can be enjoyed as a standalone meal or paired with a side salad or crusty bread. It also makes for a fantastic appetizer to impress guests at your next dinner party.
Here are a few tips to enhance your Cream of Jalapeño Soup experience:
- For an extra kick of spice, add a dash of hot sauce or a sprinkle of red pepper flakes.
- Garnish with shredded cheese of your choice for added flavor and texture.
- If you prefer a thicker consistency, you can add a roux made with equal parts butter and flour to the soup.
FAQs:
Q: Can I use canned jalapeños instead of fresh ones?
A: While fresh jalapeños are recommended for the best flavor, you can use canned jalapeños in a pinch. Just be sure to adjust the amount according to your taste preference.
Q: Can I make this soup in advance?
A: Absolutely! This soup can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop when ready to serve.
Q: Can I freeze the Cream of Jalapeño Soup?
A: Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
We hope you enjoy making and savoring this Cream of Jalapeño Soup as much as we do. It’s a delightful combination of flavors that will surely impress your family and friends. So, heat up your pots and get ready to indulge in a bowl of creamy, spicy goodness!
