In today’s recipe, we’re going to whip up a soul-warming dish that will have you coming back for seconds. Get ready for a delicious Creamy Cabbage & Kielbasa Soup! With its rich flavors and comforting textures, this soup is perfect for cozy nights in or for sharing with loved ones. So let’s dive right in!
Creamy Cabbage & Kielbasa Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound kielbasa sausage, sliced into coins
- 4 cups shredded cabbage
- 4 cups chicken broth
- 1 can (10.5 ounces) cream of celery soup
- 1 cup heavy cream
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add diced onion and minced garlic. Sauté until onions are translucent and fragrant.
3. Add sliced kielbasa sausage and cook until lightly browned.
4. Stir in shredded cabbage and cook until slightly wilted.
5. Pour in chicken broth and bring to a simmer. Allow the soup to cook for about 10 minutes.
6. Stir in the cream of celery soup and heavy cream. Season with salt and pepper to taste.
7. Simmer for an additional 10 minutes to allow the flavors to meld together.
8. Serve hot, garnished with chopped fresh parsley.
How to Prepare
Preparing this Creamy Cabbage & Kielbasa Soup is a breeze! Simply follow these steps:
1. Start by gathering all the necessary ingredients and equipment.
2. Chop the onion and mince the garlic cloves.
3. Slice the kielbasa sausage into coins.
4. Shred the cabbage.
5. Heat the olive oil in a large pot or Dutch oven.
6. Sauté the onion and garlic until fragrant.
7. Add the kielbasa sausage and cook until browned.
8. Stir in the shredded cabbage and cook until wilted.
9. Add the chicken broth and simmer for 10 minutes.
10. Stir in the cream of celery soup and heavy cream.
11. Season with salt and pepper.
12. Simmer for an additional 10 minutes.
13. Serve hot and garnish with fresh parsley.
Preparation Time
This Creamy Cabbage & Kielbasa Soup takes approximately 30 minutes to prepare.
Servings
This recipe serves 4-6 people.
Nutrition Facts
While this soup is decadent and rich in flavor, it’s always good to be mindful of nutrition. Here are the approximate nutrition facts per serving:
- Calories: 400
- Fat: 30g
- Sodium: 900mg
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
Tips
- For added flavor, you can sprinkle some grated Parmesan cheese on top of the soup before serving.
- This soup pairs well with a slice of crusty bread or a side salad.
- Don’t skimp on the fresh parsley garnish; it adds a vibrant touch to the dish.
FAQs
Q: Can I make this soup ahead of time?
A: Absolutely! You can prepare the soup in advance and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Q: Can I use a different type of sausage?
A: Of course! While kielbasa adds a distinct flavor to the soup, you can experiment with other sausages like smoked sausage or chorizo.
Q: Can I substitute the cream of celery soup?
A: If you don’t have cream of celery soup on hand, you can use cream of mushroom soup or cream of chicken soup instead. The resulting flavor will be slightly different but equally delicious!
So there you have it, a delightful Creamy Cabbage & Kielbasa Soup recipe that will warm your soul and satisfy your taste buds. Enjoy this hearty dish with friends and family, and savor every comforting spoonful. Happy cooking!
