Are you craving a delicious and flavorful pasta dish? Look no further than this amazing One Pot Spaghetti Carbonara recipe! With just a few simple ingredients and easy steps, you can create a mouthwatering meal that will impress your family and friends.
One Pot Spaghetti Carbonara
Ingredients:
- 8 ounces spaghetti
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.
- In the same pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate.
- Add the minced garlic to the pot and cook for 1-2 minutes until fragrant.
- In a small bowl, whisk together the eggs, grated Parmesan cheese, and chopped parsley.
- Add the cooked spaghetti and bacon back to the pot with the garlic.
- Remove the pot from the heat and immediately pour in the egg mixture, tossing quickly to coat the spaghetti evenly.
- Season with salt and pepper to taste.
- Serve hot and garnish with additional Parmesan cheese and parsley if desired.
How to prepare
The preparation time for this One Pot Spaghetti Carbonara recipe is approximately 20 minutes, and it serves 4 people.
Nutrition Facts:
Calories: 430kcal | Carbohydrates: 50g | Protein: 21g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 395mg | Potassium: 351mg | Fiber: 2g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 1mg
Tips:
- This recipe works best with spaghetti, but you can also use fettuccine or linguine.
- For a healthier option, you can use turkey bacon instead of regular bacon.
- Feel free to add cooked chicken or shrimp for extra protein.
- Don’t overcook the eggs, as they can become scrambled instead of creating a creamy sauce.
FAQs:
Q: Can I make this recipe ahead of time?
A: This dish is best enjoyed immediately after cooking, as reheating can cause the eggs to become overcooked.
Q: Can I use a different type of cheese?
A: While Parmesan cheese is traditional for Carbonara, you can experiment with other hard cheeses like Pecorino Romano or Asiago.
With its rich and creamy sauce, crispy bacon, and al dente pasta, this One Pot Spaghetti Carbonara is sure to become one of your favorite go-to recipes. Impress your loved ones with this simple yet delicious dish that will transport you to Italy with every bite!
