Casserole Campbell Stuffing Campbells Tenderloin Dish Campbellskitchen Carb Zucchini Pinchstatic S2

Hey y’all! Today, I’ve got some finger-lickin’ good recipes for y’all to try out. These easy chicken and dressing casseroles are a must-have for those comfort food cravings. So, put on your apron and get ready to whip up some deliciousness!

Easy Chicken and Dressing Casserole

Easy Chicken and Dressing Casserole

First up, we have a mouthwatering Easy Chicken and Dressing Casserole. This dish is the perfect combination of creamy chicken and savory dressing. It’s like a warm hug on a plate!

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 package cornbread stuffing mix
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, diced onions, diced celery, salt, and pepper.
  3. In a separate bowl, combine the chicken broth and cornbread stuffing mix.
  4. Spread half of the cornbread mixture in the bottom of a greased baking dish.
  5. Pour the chicken mixture on top of the cornbread layer.
  6. Top with the remaining cornbread mixture.
  7. Drizzle melted butter over the top.
  8. Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
  9. Serve hot and enjoy!

This casserole is the epitome of comfort food. The creamy chicken, combined with the buttery cornbread stuffing, creates a delightful texture and flavor that will have your taste buds dancing with joy. Plus, it’s super easy to make, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

Chicken Tortilla Casserole

Chicken Tortilla Casserole

Next up, we have a zesty Chicken Tortilla Casserole. This dish is perfect for Mexican food lovers who crave a little spice in their life. Let’s dive into the vibrant flavors of this casserole!

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup crushed tortilla chips
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, cumin, chili powder, garlic powder, salt, and pepper.
  3. Spoon half of the chicken mixture into a greased baking dish.
  4. Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese on top.
  5. Add another layer of the remaining chicken mixture.
  6. Top with the remaining cheese.
  7. Sprinkle crushed tortilla chips, sliced black olives, and chopped cilantro over the top.
  8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Garnish with additional chopped cilantro, if desired.
  10. Serve hot and enjoy the fiesta of flavors!

This Chicken Tortilla Casserole is bursting with bold Mexican flavors. The combination of creamy soups, zesty tomatoes with green chilies, and gooey cheese creates a tantalizing blend that will transport your taste buds straight to Mexico. The crunchy tortilla chips, black olives, and fresh cilantro add the perfect finishing touch to this fiesta on a plate.

Turkey Noodle Casserole

Turkey Noodle Casserole

Let’s take a break from chicken and dive into a scrumptious Turkey Noodle Casserole. This comforting dish is perfect for using up those Thanksgiving leftovers or simply enjoying a taste of Thanksgiving flavors all year round.

Ingredients:

  • 2 cups cooked and shredded turkey
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery round crackers
  • 1/4 cup melted butter
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded turkey, cream of mushroom soup, cream of celery soup, sour cream, frozen peas, dried thyme, garlic powder, salt, and pepper.
  3. Spoon the turkey mixture into a greased baking dish.
  4. Sprinkle shredded cheddar cheese on top.
  5. In a separate bowl, combine the crushed buttery round crackers and melted butter.
  6. Sprinkle the cracker mixture over the cheese layer.
  7. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
  8. Let it cool for a few minutes before serving.
  9. Serve hot and enjoy the comforting flavors!

This Turkey Noodle Casserole is like a warm Thanksgiving hug on a plate. The tender shreds of turkey are bathed in a creamy mushroom and celery soup, creating a luscious base for this comforting dish. The hint of thyme and garlic adds a burst of flavor, while the melted cheese and buttery cracker topping add a delightful crunch. It’s the perfect way to savor the flavors of Thanksgiving all year round.

Chicken Broccoli Divan

Chicken Broccoli Divan

Moving on to another delectable casserole, we have the Chicken Broccoli Divan. This dish combines tender chicken, nutritious broccoli, and a creamy sauce to create a meal that is both comforting and satisfying.

Ingredients:

  • 2 cups cooked and cubed chicken
  • 2 cups cooked broccoli florets
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, garlic powder, salt, and pepper.
  3. Spread the cooked chicken and broccoli in a greased baking dish.
  4. Pour the sauce mixture over the chicken and broccoli.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.
  8. Serve hot and enjoy the creamy goodness!

This Chicken Broccoli Divan is the epitome of comfort food. The tender chicken and broccoli are bathed in a creamy sauce that is flavored with a hint of lemon juice and curry powder. The melted cheddar cheese on top adds a wonderful gooeyness to the dish, making it absolutely irresistible. It’s a casserole that will warm your soul and satisfy your taste buds with every bite.

Well, there you have it - some amazing casserole recipes to satisfy your comfort food cravings. Whether you’re in the mood for chicken and dressing, tortillas, turkey, or chicken with broccoli, these recipes will surely hit the spot. So, gather your ingredients and get cookin'!