Are you ready for some mouth-watering camping food ideas? Get your taste buds ready because we’ve got some delicious pie iron recipes that will make you the star of the campground! These recipes are so easy and fun to make, you’ll be begging for s’more!
Pie Iron Pizza
Ingredients:
- Pie iron
- 2 slices of bread
- 3 tablespoons pizza sauce
- 1/4 cup shredded mozzarella cheese
- Your favorite pizza toppings (e.g. pepperoni, mushrooms, bell peppers, etc.)
Instructions:
- Preheat your pie iron over the campfire.
- Spread pizza sauce on one slice of bread.
- Place the bread slice with the pizza sauce facing up in the pie iron.
- Add your desired toppings.
- Sprinkle shredded mozzarella cheese on top.
- Place the second slice of bread on top, making sure the buttered side is facing out.
- Close the pie iron and cook over the fire for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Carefully remove the pie iron from the fire and let it cool for a minute.
- Open the pie iron and enjoy your delicious homemade pizza!
How to prepare:
Preparing this pie iron pizza is a breeze! Simply gather all the ingredients and follow the instructions above. You’ll be amazed at how easy it is to make a delightful pizza in the great outdoors!
Preparation time: 10 minutes
Servings: 1
Nutrition Facts: N/A
Tips: Use a non-stick cooking spray on your pie iron to prevent the bread from sticking. You can also experiment with different pizza toppings to create your own signature pie iron pizza!
FAQs: Can I use a different type of bread? Absolutely! Feel free to use your favorite type of bread, such as whole wheat, sourdough, or even a bagel. Just make sure it fits in the pie iron and is large enough to hold all the toppings.
S’mores Pudgy Pies
Ingredients:
- Pie iron
- 2 slices of bread
- 1 tablespoon chocolate spread or Nutella
- 2 large marshmallows
- Graham crackers, crushed
Instructions:
- Preheat your pie iron over the campfire.
- Spread chocolate spread or Nutella on one slice of bread.
- Place the bread slice with the chocolate spread facing up in the pie iron.
- Put the marshmallows on top of the chocolate spread.
- Sprinkle crushed graham crackers over the marshmallows.
- Place the second slice of bread on top, making sure the buttered side is facing out.
- Close the pie iron and cook over the fire for about 3-5 minutes on each side, or until the bread is golden brown and the marshmallows are ooey-gooey.
- Carefully remove the pie iron from the fire and let it cool for a minute.
- Open the pie iron and enjoy your delectable s’mores pudgy pie!
How to prepare:
Preparing these s’mores pudgy pies is a piece of cake! Just gather all the ingredients, follow the instructions above, and get ready to indulge in a gooey chocolatey delight!
Preparation time: 10 minutes
Servings: 1
Nutrition Facts: N/A
Tips: For an extra chocolaty experience, add some chocolate chips to your s’mores pudgy pie before cooking. You can also drizzle some melted chocolate on top for a fancy touch!
FAQs: Can I use regular chocolate instead of the spread? Of course! You can break a chocolate bar into pieces and place them on the bread instead of using chocolate spread. The result will be just as delicious!
Personal Apple Pie
Ingredients:
- Pie iron
- 1 refrigerated pie crust
- 1 small apple, peeled, cored, and thinly sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Instructions:
- Preheat your pie iron over the campfire.
- Unroll the pie crust and cut out two circles that fit the size of your pie iron.
- Place one circle of pie crust in the pie iron.
- Fill the crust with thinly sliced apples, brown sugar, and cinnamon.
- Brush the melted butter over the apples.
- Place the second circle of pie crust on top, making sure the edges are sealed.
- Crimp the edges of the pie with a fork to seal it completely.
- Cook the pie iron over the fire for about 6-8 minutes on each side, or until the crust is golden brown and the apples are tender.
- Remove the pie iron from the fire and let it cool for a minute.
- Open the pie iron and enjoy your personal apple pie!
How to prepare:
Preparing this personal apple pie is as easy as pie! Just follow the instructions above and get ready to savor the warm, sweet flavors of a homemade apple pie.
Preparation time: 15 minutes
Servings: 1
Nutrition Facts: N/A
Tips: Serve your personal apple pie with a scoop of vanilla ice cream for an extra decadent treat. You can also sprinkle some cinnamon-sugar on top for a delightful finishing touch!
FAQs: Can I use canned apple pie filling instead of fresh apples? Absolutely! If you’re running short on time or don’t have fresh apples available, canned apple pie filling works just as well. Simply spoon the filling onto the crust and proceed with the rest of the instructions.
Now that you have these incredible pie iron recipes, it’s time to gather around the campfire and let the fun begin! Whether you’re craving a cheesy pizza, a gooey s’mores dessert, or a comforting apple pie, these recipes are sure to satisfy your camping food cravings. So grab your pie iron, unleash your inner chef, and have a blast creating these tasty treats. Happy camping and happy cooking!
