Cadbury Mini Eggs Are A Favorite Candy For Many, And Using Them In Both

Made this last week SO good. Love the Cadbury mini eggs but would be

Chocolate Mini Egg Cookies

These Chocolate Mini Egg Cookies are absolutely irresistible. The combination of melted chocolate, chewy cookie dough, and colorful mini eggs creates a treat that is both visually stunning and incredibly delicious.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Cadbury mini eggs

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the Cadbury mini eggs.
6. Drop rounded tablespoons of dough onto prepared baking sheets.
7. Bake in preheated oven at 375°F (190°C) for 8-10 minutes, or until golden brown.
8. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

How to prepare:

These Chocolate Mini Egg Cookies are incredibly easy to prepare. Simply follow the instructions and you’ll have a batch of mouthwatering cookies in no time.

Preparation time: 20 minutes

Servings: This recipe makes approximately 36 cookies.

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Cadbury Mini Eggs Cheesecake

Cadbury Mini Eggs Cheesecake

This Cadbury Mini Eggs Cheesecake is the ultimate Easter dessert. With a creamy, indulgent filling and a crunchy Cadbury mini egg crust, it’s a show-stopping treat that will impress your friends and family.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup heavy cream
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups Cadbury mini eggs

Instructions:

1. In a medium bowl, mix together the graham cracker crumbs and melted butter until combined.
2. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for 30 minutes.
3. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
4. In a separate large bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Fold in the whipped cream and Cadbury mini eggs.
7. Pour the mixture into the prepared crust and smooth the top with a spatula.
8. Refrigerate for at least 4 hours, or until set.
9. Before serving, garnish with additional Cadbury mini eggs, if desired.

How to prepare:

Preparation time: 20 minutes

Servings: This recipe serves approximately 10-12 people.

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Cadbury Mini Egg Blondies

Easy Cadbury Mini Egg Blondies

These Easy Cadbury Mini Egg Blondies are the perfect treat to satisfy your sweet tooth this Easter. With a gooey blondie base and a generous amount of Cadbury mini eggs throughout, they’re sure to be a hit with kids and adults alike.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup Cadbury mini eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a large bowl, mix together the melted butter and brown sugar until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. Add the flour and salt to the mixture and stir until just combined.
5. Gently fold in the Cadbury mini eggs.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Allow the blondies to cool in the pan for at least 1 hour before cutting into squares.

How to prepare:

Preparation time: 15 minutes

Servings: This recipe makes approximately 24 blondies.

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Magic Cadbury Mini Eggs Cookie Bars

Magic Cadbury Mini Eggs Cookie Bars

These Magic Cadbury Mini Eggs Cookie Bars are a delightful twist on traditional cookie bars. They’re soft, chewy, and packed with gooey Cadbury mini eggs. Plus, they’re incredibly easy to make!

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup graham cracker crumbs
• 1 cup shredded coconut
• 1 cup sweetened condensed milk
• 1 cup chocolate chips
• 1 cup Cadbury mini eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
2. In a medium bowl, mix together the melted butter and graham cracker crumbs until well combined.
3. Press the mixture into the bottom of the prepared baking pan to form the crust.
4. Sprinkle the shredded coconut evenly over the crust.
5. Pour the sweetened condensed milk evenly over the coconut.
6. Top with the chocolate chips and Cadbury mini eggs, pressing them slightly into the condensed milk.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Allow the cookie bars to cool in the pan for at least 1 hour before cutting into squares.

How to prepare:

Preparation time: 10 minutes

Servings: This recipe makes approximately 16 cookie bars.

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Do you love Cadbury mini eggs as much as we do? These recipes are perfect for using up those leftover Easter treats or for indulging in something sweet any time of year. Whether you’re a fan of cookies, cheesecake, blondies, or cookie bars, there’s a Cadbury mini eggs recipe here to satisfy your cravings. Give one (or all!) of these recipes a try and taste the magic of Cadbury mini eggs for yourself!

FAQs:

Q: Can I use regular Cadbury eggs instead of mini eggs in these recipes?

A: Yes, you can definitely use regular Cadbury eggs instead of mini eggs. Just keep in mind that the texture and taste may be slightly different.

Q: Where can I find Cadbury mini eggs?

A: Cadbury mini eggs are typically available in stores during the Easter season. You can find them at most grocery stores or online.

Q: Can I freeze these recipes?

A: Yes, you can freeze most of these recipes. Just be sure to store them in an airtight container or freezer bag. Thaw them in the refrigerator before serving.

Q: Can I customize these recipes?

A: Absolutely! Feel free to add your own twist by incorporating other ingredients such as nuts, dried fruit, or different flavors of chocolate.

Q: How long will these recipes stay fresh?

A: These recipes should stay fresh for 3-5 days when stored in an airtight container at room temperature.

We hope you enjoy these delicious Cadbury mini eggs recipes as much as we do. Happy baking!