Have you ever tried small purple cabbage turnip? It’s a delicious and healthy vegetable that is full of vitamins. The vibrant purple color of this vegetable is sure to catch your attention and add a pop of color to any dish. In this post, I will share with you some amazing recipes that you can make with cabbage turnip.
Roasted Turnips with Sauteed Cabbage Greens
One great way to enjoy cabbage turnip is by roasting it and pairing it with sauteed cabbage greens. To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Peel and cube the turnips, and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 20-25 minutes, or until the turnips are golden brown and tender.
While the turnips are roasting, heat some olive oil in a pan and add the cabbage greens. Saute until wilted and tender. Season with salt and pepper to taste. Once the turnips are done, serve them alongside the sauteed cabbage greens for a delicious and nutritious meal.
Ingredients:
- Small purple cabbage turnip
- Olive oil
- Salt and pepper
- Cabbage greens
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and cube the turnips.
- Place the turnips on a baking sheet and drizzle with olive oil.
- Season with salt and pepper.
- Roast in the oven for 20-25 minutes, or until golden brown and tender.
- While the turnips are roasting, heat olive oil in a pan.
- Add the cabbage greens and saute until wilted and tender.
- Season with salt and pepper to taste.
- Serve the roasted turnips alongside the sauteed cabbage greens.
How to prepare:
Start by preheating your oven to 400 degrees Fahrenheit. Peel and cube the turnips, and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 20-25 minutes, or until the turnips are golden brown and tender.
While the turnips are roasting, heat some olive oil in a pan and add the cabbage greens. Saute until wilted and tender. Season with salt and pepper to taste. Once the turnips are done, serve them alongside the sauteed cabbage greens for a delicious and nutritious meal.
Preparation time: 25 minutes
Servings: 2
Nutrition Facts:
Calories: 150
Protein: 5g
Fat: 8g
Carbohydrates: 18g
Fiber: 5g
Tips:
- Make sure to choose small purple cabbage turnips that are firm and have a vibrant color.
- The roasting process will bring out the natural sweetness of the turnips.
- Feel free to add your favorite herbs and spices to the turnips for extra flavor.
- Experiment with different types of greens, such as kale or Swiss chard, for a twist on this recipe.
FAQs:
Q: Can I use regular turnips instead of small purple cabbage turnips?
A: Yes, you can substitute regular turnips if you can’t find purple cabbage turnips. However, the vibrant color of the purple cabbage turnips adds an extra visual appeal to the dish.
Q: Can I make this dish ahead of time?
A: Yes, you can roast the turnips and saute the cabbage greens ahead of time. Just reheat them before serving.
Q: Can I use the turnip greens in this recipe?
A: Yes, you can use the greens from the turnips. Just make sure to wash them thoroughly before sauteing.
Now that you have some delicious recipes to try with small purple cabbage turnip, why not give them a go? They are easy to make and packed with flavor. Enjoy!
