Sesame Cabbage And Mushrooms

Today I’m going to share with you some delicious recipes featuring cabbage and mushrooms. Both of these ingredients are commonly used in Asian cuisine and bring a unique flavor to any dish. So let’s dive in and explore these mouthwatering recipes!

Cabbage and Mushroom Stir Fry

This Cabbage and Mushroom Stir Fry is a quick and easy dish that is packed with flavor. The combination of crunchy cabbage and earthy mushrooms creates a delightful texture and taste. To prepare this dish, you will need the following ingredients:

Ingredients:

• 1 small cabbage, thinly sliced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add sliced cabbage and mushrooms to the skillet and stir-fry for another 3-4 minutes until vegetables are tender.
4. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
5. Pour the sauce over the stir-fried vegetables and toss to coat evenly.
6. Cook for an additional 2 minutes, stirring frequently.
7. Remove from heat and serve hot.

This Cabbage and Mushroom Stir Fry is a versatile dish that can be paired with rice or noodles for a complete meal. It’s also a great side dish to complement any meat or seafood dish.

Fried Cabbage with Kielbasa

If you’re looking for a low-carb and gluten-free recipe, this Fried Cabbage with Kielbasa is perfect for you. The combination of savory kielbasa and tender cabbage creates a satisfying and hearty dish. Here’s what you’ll need:

Ingredients:

• 1 medium head cabbage, shredded
• 1 pound kielbasa, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat olive oil in a large skillet or frying pan over medium-high heat.
2. Add chopped onion and minced garlic, and sauté until fragrant.
3. Add sliced kielbasa and cook until lightly browned.
4. Add shredded cabbage to the skillet and stir-fry until cabbage is wilted and tender.
5. Sprinkle paprika, salt, and black pepper over the cabbage and kielbasa mixture.
6. Cook for an additional 2-3 minutes, stirring frequently.
7. Remove from heat and serve hot.

This Fried Cabbage with Kielbasa is a satisfying one-pot dish that is perfect for a quick weeknight meal. The flavors of the kielbasa and cabbage blend together beautifully, creating a dish that is both comforting and delicious.

Cabbage, Mushroom, and Bacon Pasta

For pasta lovers, this Cabbage, Mushroom, and Bacon Pasta recipe will become an instant favorite. The crispy bacon, sautéed mushrooms, and tender cabbage create a delightful combination of flavors. Let’s take a look at the ingredients:

Ingredients:

• 8 ounces pasta of your choice
• 4 slices bacon, chopped
• 8 ounces mushrooms, sliced
• 1 small head cabbage, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet or frying pan, cook chopped bacon until crispy. Remove bacon from skillet and set aside.
3. Add sliced mushrooms to the skillet and sauté until lightly browned.
4. Add minced garlic and continue to cook for about 1 minute.
5. Add thinly sliced cabbage to the skillet and cook until wilted and tender.
6. Pour chicken broth into the skillet and stir to combine with the vegetables.
7. Add cooked pasta and crispy bacon back to the skillet. Toss to coat the pasta and vegetables with the broth.
8. Sprinkle Parmesan cheese and red pepper flakes (if desired) over the pasta mixture.
9. Season with salt and pepper to taste.
10. Cook for an additional 2-3 minutes until heated through.
11. Remove from heat and serve hot, garnished with additional Parmesan cheese if desired.

This Cabbage, Mushroom, and Bacon Pasta is a hearty and delicious dish that is perfect for a cozy dinner at home. The combination of flavors and textures will surely impress your taste buds.

Sesame Cabbage and Mushrooms

If you’re looking for a lighter and healthier option, this Sesame Cabbage and Mushrooms recipe will be a great addition to your repertoire. The nutty flavor of sesame combines perfectly with the crunchy cabbage and earthy mushrooms. Let’s get started:

Ingredients:

• 1 small head cabbage, thinly sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon honey
• 1 teaspoon sesame seeds
• 2 green onions, sliced

Instructions:

1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and sesame seeds.
2. In a large skillet or wok, heat the sauce over medium-high heat.
3. Add sliced mushrooms to the skillet and sauté until lightly browned.
4. Add thinly sliced cabbage to the skillet and stir-fry until wilted and tender.
5. Pour the sauce over the cabbage and mushrooms, and toss to coat evenly.
6. Cook for an additional 1-2 minutes, stirring frequently.
7. Remove from heat and garnish with sliced green onions.

This Sesame Cabbage and Mushrooms recipe is a flavorful and nutritious option that can be enjoyed as a side dish or a light lunch. The combination of sesame, soy sauce, and vinegar creates a delicious dressing for the vegetables.

Mushroom Cabbage Stuffed with Vegetables

If you’re looking for a unique and visually appealing dish, this Mushroom Cabbage Stuffed with Vegetables recipe is perfect for you. The combination of stuffed mushrooms and cabbage creates a colorful and flavorful dish that will impress your guests. Let’s see what ingredients you’ll need:

Ingredients:

• 1 large head cabbage
• 8 ounces mushrooms, finely chopped
• 1 onion, finely chopped
• 2 carrots, grated
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup cooked rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Carefully remove the core from the cabbage without breaking the leaves. Place the whole cabbage head in a large pot of boiling water and cook for about 5-7 minutes or until the leaves are tender.
2. Remove the cabbage from the pot and let it cool slightly. Gently separate the leaves and set aside.
3. In a large skillet or frying pan, heat sesame oil over medium-high heat.
4. Add chopped onions, minced garlic, and grated ginger to the skillet. Sauté until fragrant.
5. Add grated carrots, finely chopped bell pepper, and chopped mushrooms to the skillet. Cook until the vegetables are soft and the moisture has evaporated.
6. In a large bowl, combine the cooked rice, sautéed vegetables, soy sauce, salt, and black pepper. Mix well.
7. Take a cabbage leaf and place a spoonful of the vegetable mixture in the center. Roll the leaf tightly, starting from the base, to enclose the filling.
8. Repeat this process with the remaining cabbage leaves and vegetable mixture.
9. Steam the stuffed cabbage rolls on a steamer basket for about 12-15 minutes or until heated through.
10. Remove from heat and serve hot.

This Mushroom Cabbage Stuffed with Vegetables recipe is a unique dish that will impress both your family and guests. The combination of flavors and textures makes it a nutritious and satisfying meal option.

These cabbage and mushroom recipes are just a few examples of the delicious dishes that can be made with these versatile ingredients. Whether you’re a vegetarian or a meat lover, there’s a recipe here that will suit your taste. So why not give one of them a try and experience the flavors of Asian cuisine in your own kitchen?