Best Casserole Recipe

Today, I’m excited to share with you some mouthwatering casserole recipes that are not only delicious but also healthy. These guilt-free casseroles are perfect for the whole family to enjoy. So, let’s dive right in!

Casserole 1: Healthy Butternut Squash Casserole

This savory casserole features one of my favorite fall vegetables - butternut squash. The creamy and slightly sweet flavor of the squash pairs perfectly with the savory mushrooms. It’s a winning combination that will leave you craving more!

Ingredients:

• 2 cups butternut squash, cubed
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the mushrooms and cook until they release their moisture and become golden brown.
4. Add the butternut squash, dried thyme, dried sage, salt, and pepper. Stir well to combine.
5. Transfer the mixture to the casserole dish and spread it out evenly.
6. Bake for 25-30 minutes or until the butternut squash is tender and the top is golden brown.
7. Serve hot and enjoy!

This healthy butternut squash casserole is a delight to the taste buds and a nutritious choice for a satisfying meal.

Casserole 2: Mediterranean Butternut Squash Casserole (Vegan)

If you’re a fan of Mediterranean flavors, this vegan butternut squash casserole is a must-try. Packed with wholesome ingredients, it’s bursting with aromatic herbs and spices that will transport your taste buds to the Mediterranean coast.

Ingredients:

• 3 cups butternut squash, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted
• 1/4 cup red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish.
2. In a large bowl, combine the butternut squash, cherry tomatoes, olives, red onion, and garlic.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the vegetable mixture and toss until well-coated.
5. Transfer the mixture to the casserole dish and spread it out evenly.
6. Bake for 30-35 minutes or until the butternut squash is tender.
7. Serve warm and enjoy the Mediterranean flavors!

This vegan butternut squash casserole is not only a feast for your taste buds but also a visual delight with its vibrant colors.

Casserole 3: Cheesy Butternut Squash Casserole (Gluten-Free, Vegan Option)