Canning Butternut Squash ~ The Kneady Homesteader

Hey there, foodies! Are you ready to tantalize your taste buds with a delectable recipe featuring the star ingredient of the season - Butternut Squash? Get ready for a burst of flavors with this mouthwatering Canning Butternut Squash recipe.

Canning Butternut Squash - CannedNation

Before we dive into the marvelous world of canning this delicious vegetable, let’s take a moment to appreciate its versatility. Butternut squash is not only a culinary delight but also packed with nutrients. It adds a delightful sweetness and creamy texture to soups, stews, and even desserts!

Ingredients:

Here’s what you’ll need to create your own mouthwatering canned butternut squash:

• 2 large butternut squash
• Water
• Canning salt

Instructions:

Follow these simple steps to preserve the incredible flavors of butternut squash:

1. Start by peeling and cutting the butternut squash into small cubes.
2. In a large pot, bring water to a boil.
3. Add the butternut squash cubes to the boiling water, blanching them for about 2-3 minutes.
4. After blanching, carefully transfer the squash cubes to clean, sterilized jars.
5. Add a pinch of canning salt to each jar, ensuring even distribution.
6. Fill the jars with hot water, leaving about half an inch of headspace.
7. Wipe the jar rims to remove any residue and secure the lids tightly.
8. Process the jars in a pressure canner according to the manufacturer’s instructions.
9. Once processed, remove the jars from the canner and let them cool.
10. Voila! Your delectable canned butternut squash is ready to be enjoyed later.

How to Prepare:

Now that you have your delicious canned butternut squash ready, let’s explore some delightful ways to enjoy this versatile ingredient:

1. Add a few cubes of canned butternut squash to a hearty vegetable soup for an extra touch of sweetness and creaminess.
2. Mash the canned butternut squash and incorporate it into baked goods like bread, muffins, or cakes for a delightful twist.
3. Create a mouthwatering butternut squash puree by blending the canned cubes with a touch of butter, honey, and warm spices like cinnamon and nutmeg.
4. Combine the canned butternut squash with your favorite pasta and sautéed vegetables for a comforting and nutritious meal.

Preparation Time: 30 minutes (excluding canning process)

Servings:

This recipe will yield approximately 4-6 jars of canned butternut squash, depending on the size of your containers.

Nutrition Facts:

While the nutritional content may vary slightly based on preparation methods, canned butternut squash generally provides a healthy dose of fiber, vitamins, and minerals. It is low in calories and fat, making it a guilt-free addition to your favorite recipes.

Tips:

Here are a few tips to ensure your canned butternut squash turns out perfectly:

• Choose butternut squash that is firm and free from blemishes.
• Be cautious while handling the pressure canning process and follow all safety guidelines provided by the manufacturer.
• Store the canned butternut squash in a cool, dark place for optimal freshness and flavor.
• Label your jars with the date of canning to keep track of their shelf life.

FAQs:

Q: Can I use frozen butternut squash for canning?

A: Absolutely! Frozen butternut squash can be used as an alternative to fresh squash. Just be sure to thaw it before proceeding with the canning process.

Q: How long can I store canned butternut squash?

A: When properly sealed and stored in optimal conditions, canned butternut squash can last up to one year. However, we recommend consuming it within 6-8 months for the best taste and quality.

Q: Can I adjust the amount of salt in the recipe?

A: Certainly! The salt quantity mentioned in the recipe is adjustable to suit your taste preferences.

Now that you’re armed with this fabulous canned butternut squash recipe, get ready to elevate your culinary creations to new heights. Preserve the wonderful flavors of this seasonal delight, and let your taste buds dance with joy!

Happy canning!