Roasted Brussel Sprouts With Leftover Holiday Ham

Hey y’all! Today, I’ve got some mouthwatering Brussels sprouts recipes that will have you coming back for seconds and thirds. Brussels sprouts may not be everyone’s favorite vegetable, but trust me, these recipes are sure to change your mind. So, let’s dive in!

21 Delicious Brussels Sprouts Recipes to Help Win You Over | Sprout

Get ready to drool over this scrumptious Brussels sprouts recipe! Tender roasted Brussels sprouts are tossed in a flavorful sauce that will leave you craving more. This dish is the perfect side dish for any occasion, from a casual weeknight dinner to a fancy holiday feast.

Ingredients:

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, garlic, red pepper flakes, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
5. Enjoy!

How easy is that? In just a few simple steps, you’ll have a delightful dish that will make you fall in love with Brussels sprouts.

Brussels sprouts recipes

Next up, we have a Brussels sprouts recipe that combines the nutty flavor of hazelnuts with the savory goodness of bacon. This dish will transport your taste buds to a whole new level of deliciousness!

Ingredients:

• 1 pound Brussels sprouts, halved
• 4 slices bacon, cooked and crumbled
• 1/2 cup hazelnuts, chopped
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. Steam the Brussels sprouts until tender.
2. In a skillet, melt the butter over medium heat. Add the steamed Brussels sprouts and cook until lightly browned.
3. Add the crumbled bacon and chopped hazelnuts to the skillet. Season with salt and pepper.
4. Cook for an additional 2-3 minutes, until heated through.
5. Serve and enjoy!

This irresistible combination of flavors will make Brussels sprouts your new favorite vegetable.

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