This Crockpot Brussels Sprouts recipe is simply amazing! If you are looking for a delicious side dish that will add a pop of flavor to your meal, then this recipe is perfect for you. It’s easy to make, requires minimal effort, and the result is absolutely mouthwatering.
Crockpot Brussels Sprouts
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, combine the Brussels sprouts, bacon, olive oil, garlic, salt, and black pepper.
- Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the Brussels sprouts are tender.
- Once cooked, remove the Brussels sprouts from the slow cooker and serve hot.
How to Prepare
This Crockpot Brussels Sprouts recipe is incredibly easy to prepare. Start by trimming and halving the Brussels sprouts. You can remove any outer leaves that are damaged or wilted. Then, cook the bacon until it is crispy and crumble it into small pieces.
In a slow cooker, combine the Brussels sprouts, bacon, olive oil, minced garlic, salt, and black pepper. Make sure the Brussels sprouts are well coated with the olive oil and seasonings. Cover the slow cooker and let it work its magic.
Preparation time may vary depending on whether you choose to cook the Brussels sprouts on low heat for a longer time or on high heat for a shorter time. Either way, the result will be tender and flavorful Brussels sprouts that are infused with the smoky flavor of the bacon.
Servings
This recipe serves 4-6 people as a side dish. You can easily adjust the quantities to suit your needs. If you are serving a larger crowd, simply double the ingredients.
Nutrition Facts
This Crockpot Brussels Sprouts recipe is not only delicious but also nutritious. Brussels sprouts are low in calories and high in fiber, vitamins, and minerals. They are particularly rich in vitamin C and vitamin K, which are important for maintaining a healthy immune system and supporting bone health.
Tips
- If you prefer a vegetarian version, you can omit the bacon and add some extra seasoning, such as smoked paprika or chili flakes, to enhance the flavor.
- This recipe works well with fresh or frozen Brussels sprouts. If using frozen, there is no need to thaw them before adding to the slow cooker.
- You can garnish the cooked Brussels sprouts with a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor.
FAQs
Q: Can I prepare this recipe ahead of time?
A: Yes, you can prepare the ingredients and store them in an airtight container in the refrigerator. When you are ready to cook, simply place everything in the slow cooker and follow the instructions.
Q: Can I use a different type of meat instead of bacon?
A: Absolutely! You can experiment with different meats, such as pancetta or prosciutto, to add a unique twist to the recipe.
Q: Can I use a different type of seasoning?
A: Yes, feel free to customize the seasoning according to your taste preferences. You can add herbs like thyme or rosemary for an earthy flavor, or spices like cumin or coriander for a bolder taste.
So, what are you waiting for? Try this Crockpot Brussels Sprouts recipe today and elevate your meal to a whole new level of deliciousness. Your taste buds will thank you!
