The Best Brussels Sprouts and Mushrooms is a delicious and easy recipe that combines the earthy flavors of Brussels sprouts and mushrooms in a delightful way. This dish is perfect for a cozy weeknight dinner or a special occasion. Here’s how you can make it:
The Best Brussels Sprouts and Mushrooms Recipe
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Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the Brussels sprouts, mushrooms, olive oil, garlic, dried thyme, salt, and pepper. Toss until well coated.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly crispy.
- Remove from the oven and let cool for a few minutes before serving.
This Brussels Sprouts and Mushrooms recipe is incredibly versatile and can be customized to suit your taste. If you’re a fan of spicy flavors, add a pinch of red pepper flakes. For added richness, sprinkle some grated Parmesan cheese over the top before baking. The possibilities are endless!
How to Prepare:
Preparing this dish is a breeze. Simply gather all the ingredients and follow these easy steps:
- Trim and halve the Brussels sprouts.
- Slice the mushrooms.
- Mince the garlic.
- Combine the Brussels sprouts, mushrooms, olive oil, garlic, dried thyme, salt, and pepper in a baking dish.
- Toss until well coated.
- Roast in the oven at 400°F (200°C) for 20-25 minutes.
- Let cool for a few minutes.
- Serve and enjoy!
This recipe requires minimal preparation time and can be on your table in less than 30 minutes. It’s perfect for those busy nights when you want something delicious and nutritious without spending hours in the kitchen.
Preparation Time:
The preparation time for this Brussels Sprouts and Mushrooms recipe is approximately 10 minutes. This includes trimming the Brussels sprouts, slicing the mushrooms, and mixing the ingredients.
Servings:
This recipe serves 4 people as a side dish.
Nutrition Facts:
While the exact nutritional information may vary depending on the specific ingredients used, this Brussels Sprouts and Mushrooms recipe is a healthy and nutritious choice. Brussels sprouts are packed with vitamins and minerals, and mushrooms add a nice dose of antioxidants. The dish is also low in calories and fat, making it a great option for those watching their weight.
Tips:
Here are some tips to make the Best Brussels Sprouts and Mushrooms even more delicious:
- Make sure to trim the Brussels sprouts and remove any outer leaves that are damaged or wilted.
- Use fresh mushrooms for the best flavor. You can choose any variety you like, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
- If you prefer a softer texture, you can increase the cooking time slightly.
- Feel free to add other seasonings or herbs of your choice to enhance the flavor. Some popular options include rosemary, thyme, or balsamic vinegar.
- Serve this dish as a side with roasted chicken, grilled steak, or as a main course with a fresh salad.
FAQs:
Q: Can I use frozen Brussels sprouts?
A: While fresh Brussels sprouts are recommended for this recipe, you can use frozen ones in a pinch. Just make sure to thaw and pat them dry before roasting.
Q: Can I make this recipe in advance?
A: This dish is best enjoyed fresh out of the oven. However, you can prepare the Brussels sprouts and mushrooms in advance and refrigerate them. When you’re ready to serve, simply pop them in the oven and roast until heated through.
Q: Can I freeze the leftovers?
A: While Brussels sprouts and mushrooms can be frozen, their texture may change slightly upon thawing. For the best flavor and texture, it’s recommended to consume this dish within a day or two.
Now that you have the recipe for The Best Brussels Sprouts and Mushrooms, it’s time to give it a try. Enjoy the incredible flavors and the comforting combination of these two amazing ingredients!
