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4 Ingredient Dump & Bake Pizza Casserole 🍕 Recipe

Are you looking for a quick and delicious dinner idea? Look no further! Babs’ 4 Ingredient Dump & Bake Pizza Casserole is here to save the day. This mouthwatering dish requires just four simple ingredients, making it perfect for those busy weeknights when you need to get dinner on the table fast.

Ingredients:

• 2 cups of your favorite pasta sauce
• 1 can of refrigerated pizza dough
• 2 cups of shredded mozzarella cheese
• 1 cup of mini pepperoni slices

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread the pasta sauce evenly in a baking dish.
3. Unroll the pizza dough and place it on top of the sauce.
4. Sprinkle half of the shredded mozzarella cheese over the dough.
5. Add the mini pepperoni slices on top of the cheese.
6. Top with the remaining mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is golden and bubbly.
8. Remove from the oven and let it cool slightly before serving.

How to Prepare:

To prepare this delicious dump and bake pizza casserole, simply follow the easy instructions below:

1. First, preheat your oven to 375°F (190°C).
2. Next, spread the pasta sauce evenly in a baking dish.
3. Then, unroll the pizza dough and place it on top of the sauce.
4. Sprinkle half of the shredded mozzarella cheese over the dough.
5. Add the mini pepperoni slices on top of the cheese. You can also add other favorite pizza toppings such as mushrooms, bell peppers, or olives.
6. Top with the remaining mozzarella cheese, ensuring all the ingredients are well-covered.
7. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
8. Once baked, remove the casserole from the oven and let it cool slightly before serving.

This dump and bake pizza casserole is perfect for busy individuals or families who crave a delicious homemade pizza without the hassle of making the dough from scratch. You can customize it with your favorite toppings and experiment with different types of pasta sauce to create endless flavor combinations.

Preparation Time: 10 minutes

Servings:

This recipe serves 4-6 people, depending on portion sizes.

Nutrition Facts:

While this dump and bake pizza casserole is undeniably delicious, it’s essential to be mindful of the nutritional content. Here’s a breakdown of the approximate nutrition facts per serving:

• Calories: 380
• Total Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 1000mg
• Total Carbohydrate: 32g
• Dietary Fiber: 2g
• Total Sugars: 5g
• Protein: 18g

Tips:

Here are some tips to enhance your dump and bake pizza casserole experience:

• Feel free to add additional toppings such as onions, green peppers, or cooked sausage to customize the casserole to your liking.
• Don’t have mini pepperoni slices? Regular pepperoni slices or even crumbled cooked bacon would be fantastic alternatives.
• If you prefer a spicier kick, add some crushed red pepper flakes or a drizzle of hot sauce before baking.
• Serve a fresh green salad or garlic bread on the side to complete the meal.

FAQs:

Q: Can I use homemade pizza dough instead of the refrigerated store-bought dough?

A: Absolutely! Feel free to substitute the dough with your favorite homemade pizza dough recipe. Just make sure to adjust the baking time accordingly.

Q: Can I make this casserole in advance?

A: Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the wrapping and follow the baking instructions as usual.

So, why wait? Gather the ingredients, follow these simple steps, and enjoy a scrumptious dump and bake pizza casserole that will surely become a family favorite. Bon appétit!