50+ Delicious Blackstone Griddle Recipes

Check out these mouthwatering recipes that will transport you straight to the flavors of Asia. From delicious Cajun Cheeseburger Dogs to irresistible Beignets, these dishes curated by Bruce Mitchell are packed with bold flavors and can be easily prepared on your Blackstone Griddle.

Cajun Cheeseburger Dogs

Ingredients:

• 1 pound ground beef
• Cajun seasoning, to taste
• 4 hot dog buns
• 4 slices of cheddar cheese
• Sliced pickles, for topping
• Mustard and ketchup, for serving

Instructions:

1. Preheat your Blackstone Griddle.
2. Divide the ground beef into four equal portions.
3. Shape the ground beef into hot dog-shaped patties.
4. Season the patties with Cajun seasoning on both sides.
5. Cook the patties on the griddle, flipping once, until cooked to desired doneness.
6. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
7. Toast the hot dog buns on the griddle.
8. Place a cheeseburger dog on each bun and top with sliced pickles.
9. Serve with mustard and ketchup.

These Cajun Cheeseburger Dogs are a unique twist on classic cheeseburgers. The Cajun seasoning adds a spicy kick that pairs perfectly with the juicy beef patties. Serve them at your next cookout and watch them disappear!

Beignets

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, water, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. On a floured surface, roll out the dough to about 1/4-inch thickness.
5. Using a knife or a pizza cutter, cut the dough into squares.
6. Heat vegetable oil in a deep pan or on your Blackstone Griddle.
7. Fry the beignets in batches until golden brown on both sides.
8. Remove from the oil and drain on paper towels.
9. Dust the beignets generously with powdered sugar.

Beignets are a beloved dessert in the heart of New Orleans, but you can enjoy them right at home with Bruce Mitchell’s recipe. These fluffy squares of fried dough are simply irresistible, especially when coated in a blanket of powdered sugar. Serve them with a cup of coffee for the perfect sweet treat!

More Delicious Recipes to Try

Looking for more Asian-inspired recipes to cook on your Blackstone Griddle? Try these mouthwatering dishes:

• Bayou Breakfast (for Supper!) - A satisfying breakfast with a southern twist featuring sausage, eggs, and crispy hash browns.
• Bruce Mitchell’s Cajun Cheesesteak - Thinly sliced steak, grilled onions, and melted cheese piled high on a hoagie roll.
• Oreos - Take your favorite chocolate sandwich cookies to the next level with a quick and easy deep-fried version.
• Frog Legs 3 Ways - Elevate your griddle cooking with this unique recipe that showcases the delicate flavors of frog legs.
• Alligator Pizza - Experience a taste of the wild with this adventurous pizza topped with tender alligator meat and flavorful spices.
• Bruce Mitchell’s Bayou Gumbo - Warm up with a bowl of this traditional gumbo packed with seafood and Cajun flavors.

The possibilities are endless when it comes to cooking on your Blackstone Griddle. Get creative with these recipes and let the flavors of Asia inspire you in the kitchen!