Breville Alternatives

Smoky Tomahawk Steak Recipe

Indulge in the rich flavors of a smoky tomahawk steak, cooked to perfection with the Breville Smoking Gun. This handheld smoke infuser elevates your steak game to a whole new level, adding a delightful smoky aroma and taste.

Ingredients:

• 1 Tomahawk steak
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Instructions:

1. Preheat your grill to high heat.
2. Rub the tomahawk steak with olive oil, ensuring it is well coated.
3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, and smoked paprika. Massage this flavorful spice mixture onto the steak, covering all sides.
4. Place the seasoned tomahawk steak on the preheated grill, and cook for approximately 4-5 minutes per side, or until desired level of doneness is achieved.

How to Prepare:

Before grilling the tomahawk steak, enhance its flavor with the Breville Smoking Gun. Follow these steps:

1. Choose the wood chips or smoking sawdust of your choice. Hickory or mesquite wood chips work well for a smoky steak.
2. Load the Smoking Gun with the selected wood chips, close the chamber securely, and ignite the chips with a match or lighter.
3. Position the smoking tube near the tomahawk steak, allowing the smoke to envelop the meat.
4. Hold the Smoking Gun in place until the steak is infused with the desired level of smokiness, typically around 30-60 seconds.

The Breville Smoking Gun effortlessly adds depth and complexity to your grilled steak, enhancing the overall flavor profile and creating a memorable dining experience.

Preparation Time:

The preparation time for this smoky tomahawk steak recipe is approximately 15 minutes, excluding the marinating time.

Servings:

This recipe serves 2 people.

Nutrition Facts:

Calories: 450 per serving

Total Fat: 28g

Saturated Fat: 8g

Cholesterol: 100mg

Sodium: 800mg

Protein: 40g

Tips:

• For an extra smoky flavor, let the tomahawk steak marinate in the spice rub for at least 2 hours before grilling.
• Make sure to let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute before slicing.
• Serve the smoky tomahawk steak with grilled vegetables or a refreshing salad for a complete meal.

FAQs:

Q: Can I use a different type of wood for smoking?

A: Yes, feel free to experiment with different wood flavors like applewood or cherrywood to customize the taste of your smoked steak.

Q: Can I use the Breville Smoking Gun indoors?

A: Yes, the Smoking Gun is safe to use indoors, thanks to its efficient smoke capture system that minimizes smoke dispersion.

Q: How do I clean the Breville Smoking Gun?

A: The Smoking Gun can be easily cleaned by removing the smoke chamber and wiping it with a damp cloth. Avoid submerging it in water.

Elevate your steak game with the Breville Smoking Gun and savor the rich flavors of a smoky tomahawk steak. This recipe is perfect for special occasions or when you want to impress your guests with a show-stopping dish. Enjoy the tantalizing aromas and mouthwatering taste of a perfectly smoked steak!