Cobbler Peach Blueberry Recipe Recipes Jump Print

Are you craving a delicious breakfast that will transport you to the sunny orchards of Asia? Look no further! Today, we have a wonderful selection of peach-inspired breakfast recipes that are not only mouthwatering but also easy to prepare. These dishes will wake up your taste buds and start your day off on a sweet note. So, let’s dive right into the juicy goodness of these delectable peach breakfast creations!

1. Peach Breakfast Bake

Indulge in a delightful Peach Breakfast Bake that combines the natural sweetness of peaches with a hint of cinnamon. This warm and comforting dish is perfect for those lazy weekend mornings when you want to treat yourself. The soft, pillowy texture of the bake, combined with the fruity goodness of the peaches, is sure to leave you craving for seconds. Serve it with a dollop of Greek yogurt for an extra touch of creaminess.

### Ingredients:

• 2 cups fresh peaches, sliced
• 1 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, mix together the oats, almond flour, maple syrup, almond milk, vanilla extract, cinnamon, nutmeg, and salt.
3. Gently fold in the sliced peaches.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the top is golden brown and the peaches are tender.
6. Remove from the oven and let it cool for a few minutes before serving.

Enjoy this Peach Breakfast Bake warm, straight out of the oven. The combination of flavors and textures makes it a truly delightful breakfast treat!

2. Fresh Peach & Candied Ginger Shortcakes

Looking for a unique and refreshing twist to your morning routine? Try these Fresh Peach & Candied Ginger Shortcakes! This recipe is a playful take on the traditional breakfast staple, featuring juicy peaches and a hint of candied ginger. The fluffy shortcakes provide the perfect base for the succulent peaches and the added touch of sweetness from the candied ginger. It’s a match made in breakfast heaven!

### Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 2 cups fresh peaches, sliced
• 2 tablespoons candied ginger, finely chopped
• Whipped cream, for serving

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Roll the dough out to a thickness of about 1/2 inch and use a round biscuit cutter to cut out the shortcakes.
7. Place the shortcakes onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
8. Remove from the oven and let them cool slightly.
9. In a bowl, combine the sliced peaches and candied ginger.
10. To assemble, slice the shortcakes in half horizontally and fill them with a spoonful of the peach and ginger mixture.
11. Top with a dollop of whipped cream and place the other half of the shortcake on top.
12. Serve immediately and enjoy the burst of flavors in every bite!

Both of these recipes are a delightful way to incorporate the flavors of fresh peaches into your breakfast routine. Whether you choose the comforting Peach Breakfast Bake or the playful Fresh Peach & Candied Ginger Shortcakes, you can’t go wrong. Try these recipes and let the fruity goodness of peaches brighten your mornings!