30 Bread Recipes With Yeast

Welcome to the wonderful world of bread! Today, I’ve got some mouthwatering recipes that will make your taste buds jump for joy. Trust me, these bread creations will have you coming back for more. So, put on your apron and let’s get baking!

Beginners Parker House Dinner Rolls

First up, we have the Beginners Parker House Dinner Rolls. These fluffy, buttery delights are a perfect addition to any meal. Just imagine sinking your teeth into a warm, fresh-out-of-the-oven roll. Pure bliss!

### Ingredients:

• 2 1/4 teaspoons instant yeast
• 1 cup warm water
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 3 1/4 cups all-purpose flour

Instructions:

1. In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Add sugar, melted butter, egg, salt, and 2 cups of flour. Mix until well combined.
3. Add the remaining flour, 1/2 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
6. Punch down the dough and divide it into 15 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish.
7. Cover and let the rolls rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until golden brown.
9. Remove from the oven and brush the tops with melted butter.
10. Serve warm and enjoy!

Now, that’s what I call a bread recipe worth bragging about! The aroma of freshly baked rolls wafting through your kitchen is enough to make anyone go weak in the knees.

Refrigerator Yeast Rolls

Next up, we have the Refrigerator Yeast Rolls. These rolls are perfect for those lazy days when you want fresh bread without all the fuss. Just pop them in the fridge and let them work their magic!

### Ingredients:

• 2 (0.25 oz) packages active dry yeast
• 1/2 cup warm water
• 1 cup milk
• 1/2 cup shortening
• 1/2 cup granulated sugar
• 2 teaspoons salt
• 2 large eggs, beaten
• 4 1/2 cups all-purpose flour

Instructions:

1. In a small bowl, dissolve the yeast in warm water and set it aside.
2. In a saucepan, heat the milk until it is scalded. Remove from heat and stir in the shortening, sugar, and salt until melted.
3. Let the milk mixture cool to lukewarm. Once cooled, add the beaten eggs and dissolved yeast.
4. Gradually add the flour, 1 cup at a time, until the dough is soft and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and refrigerate overnight, or for at least 4 hours.
6. When ready to bake, preheat the oven to 400°F (200°C).
7. Turn the dough out onto a floured surface and divide it into 24 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
8. Cover and let the rolls rise in a warm place for 1 hour, or until doubled in size.
9. Bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and brush the tops with melted butter, if desired.
11. Indulge in these soft, pillowy rolls that practically melt in your mouth.

Let’s take a little trip to pizza paradise, shall we? Trust me, you won’t regret it!

30 Minute Stuffed Crust Pizza

… That’s a Wrap!

Congratulations! You’ve just embarked on a bread-making adventure like no other. From fluffy dinner rolls to mouthwatering pizza, you’ve explored a delicious array of recipes that will satisfy any bread lover’s cravings. So, go ahead and unleash your inner baker. Your taste buds will thank you!