Are you ready for a warm and delicious treat? Look no further than this Cinnamon Pull Apart Bread recipe! This mouthwatering bread is perfect for breakfast or as a sweet snack any time of the day. The combination of soft bread and gooey cinnamon makes for an irresistible treat that will have your taste buds dancing.
Cinnamon Pull Apart Bread
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 package active dry yeast
- 1/4 cup unsalted butter, melted
- 3/4 cup warm milk
- 1 egg, beaten
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions:
- In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast.
- In a separate bowl, mix the melted butter, warm milk, and beaten egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- While the dough is rising, prepare the cinnamon sugar mixture by combining the brown sugar and ground cinnamon in a small bowl.
- Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
- Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.
- Starting from one long side, roll the dough into a log shape, pinching the edges to seal.
- Using a sharp knife, cut the log into 1-inch slices.
- Place the slices into a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 20-25 minutes or until golden brown.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
This Cinnamon Pull Apart Bread is best enjoyed when it is still warm. The soft and fluffy bread is perfect for pulling apart and savoring the sweet cinnamon flavor. You can serve it as is or drizzle with a sweet glaze for an extra touch of decadence.
Preparation time: 2 hours
Servings: 8
Nutrition Facts:
Calories: 320
Fat: 12g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Tips:
- For an extra twist, add raisins or chopped nuts to the cinnamon sugar mixture before rolling the dough.
- This recipe can easily be doubled if you want to make a larger batch.
- If you don’t have a bread maker, you can still make this recipe by following the instructions for kneading and rising the dough by hand.
FAQs:
Q: Can I make this bread ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Then, let the dough come to room temperature before rolling it out and baking.
Q: Can I freeze this bread?
A: Yes, this bread freezes well. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw, leave it at room temperature or warm it in the oven.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Just keep in mind that the bread may be slightly denser and have a nuttier flavor.
Indulge in this delicious Cinnamon Pull Apart Bread and treat yourself to a sweet and comforting delight. Whether you enjoy it for breakfast, as a snack, or for dessert, this bread is sure to satisfy your cravings.
