Homemade Bourbon Cream

A simple and delicious recipe for homemade bourbon cream liqueur.

Bourbon Cream

Ingredients:

• 1 cup heavy cream
• 1 cup bourbon
• 1/2 cup sweetened condensed milk
• 1/4 cup chocolate syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the heavy cream, bourbon, sweetened condensed milk, chocolate syrup, and vanilla extract.
2. Blend for about 1 minute or until all the ingredients are well combined.
3. Transfer the mixture to a bottle or jar with a tight-fitting lid.
4. Store in the refrigerator for at least 2 hours before serving.
5. Shake well before serving. Serve chilled or over ice.

How to Prepare:

1. Gather all the ingredients.
2. Measure and pour the heavy cream, bourbon, sweetened condensed milk, chocolate syrup, and vanilla extract into a blender.
3. Blend the ingredients until they are well combined and smooth.
4. Transfer the mixture to a bottle or jar with a tight-fitting lid.
5. Place the bottle or jar in the refrigerator and let it chill for at least 2 hours.
6. When ready to serve, shake the bottle or jar well to ensure the ingredients are mixed together.
7. Pour the bourbon cream into a glass and enjoy chilled or over ice.

Preparation Time: 5 minutes

Servings: Makes about 2 cups of bourbon cream liqueur.

Nutrition Facts:

Calories: 150

Fat: 10g

Carbohydrates: 10g

Protein: 2g

Tips:

• For a stronger bourbon flavor, you can increase the amount of bourbon to 1 1/2 cups.
• If you prefer a sweeter bourbon cream, you can add more chocolate syrup or sweetened condensed milk.
• Store the bourbon cream liqueur in the refrigerator for up to 2 weeks.
• You can use the homemade bourbon cream in a variety of cocktails or enjoy it on its own.

FAQs:

1. Can I use a different type of alcohol instead of bourbon? Yes, you can try using whiskey or rum for a different flavor profile.

2. Can I substitute the heavy cream with a lighter option? Yes, you can use half-and-half or whole milk, but the consistency and richness of the bourbon cream may be affected.

3. Can I make the bourbon cream without the chocolate syrup? Yes, you can omit the chocolate syrup if you prefer a plain bourbon flavor.

Enjoy this homemade bourbon cream liqueur in your favorite cocktails or simply savor it on its own. It’s a versatile and delicious addition to any liquor collection.