Today, we’re going to introduce you to a mouthwatering dish that will leave your taste buds wanting more. It’s called Pork Ribeye Roast with Mushroom Gravy, and it’s a dish that combines the succulent flavors of pork with the earthiness of mushrooms. We can’t wait to share this recipe with you!
Pork Ribeye Roast with Mushroom Gravy
Ingredients:
- 1 Pork Ribeye Roast
- 1 cup sliced mushrooms
- 1/4 cup flour
- 1/4 cup butter
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Season the Pork Ribeye Roast with salt and pepper.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the Pork Ribeye Roast and sear on all sides until browned.
- Remove the Pork Ribeye Roast from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they release their moisture.
- Sprinkle flour over the mushrooms and stir until well combined.
- Slowly pour in the beef broth while stirring constantly.
- Return the Pork Ribeye Roast to the skillet and cover with the mushroom gravy.
- Cover the skillet and transfer it to the preheated oven.
- Bake for about 1.5 to 2 hours, or until the Pork Ribeye Roast reaches an internal temperature of 145°F.
- Remove from the oven and let it rest for a few minutes before serving.
How to prepare:
Preparing this Pork Ribeye Roast with Mushroom Gravy is easier than you might think. Start by preheating your oven to 350°F. While the oven is heating up, season the Pork Ribeye Roast with salt and pepper. Then, in a large oven-safe skillet, melt the butter over medium heat and add the Pork Ribeye Roast. Sear the roast on all sides until it develops a beautiful brown crust. Once seared, remove the roast from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and cook until they release their moisture. Sprinkle flour over the mushrooms and stir until well combined. Slowly pour in the beef broth while stirring constantly. This will create a flavorful mushroom gravy. Return the Pork Ribeye Roast to the skillet and cover it with the mushroom gravy. Cover the skillet and transfer it to the preheated oven.
Bake the Pork Ribeye Roast for about 1.5 to 2 hours, or until it reaches an internal temperature of 145°F. The long cooking time allows the flavors to meld together and the pork to become tender and juicy. Once done, remove the roast from the oven and let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat for maximum flavor.
Preparation time:
The preparation time for this Pork Ribeye Roast with Mushroom Gravy is approximately 15 minutes. This includes the time it takes to season the roast, sear it, prepare the mushroom gravy, and transfer everything to the oven.
Servings:
This recipe serves approximately 4 people. However, you can easily adjust the quantities to accommodate more or fewer guests. Simply increase or decrease the amount of ingredients accordingly.
Nutrition Facts:
The nutrition facts for this Pork Ribeye Roast with Mushroom Gravy can vary depending on the size of the roast and the specific brand of ingredients used. However, as a general guideline, a serving of this dish provides approximately 350 calories, 20 grams of fat, 15 grams of carbohydrates, and 30 grams of protein.
Tips:
Here are a few tips to make your Pork Ribeye Roast with Mushroom Gravy even more delicious:
- For added flavor, you can marinate the Pork Ribeye Roast in your favorite marinade before cooking.
- Feel free to experiment with different types of mushrooms in the gravy. Cremini, shiitake, or porcini mushrooms all work well.
- If you prefer a thicker gravy, you can add a cornstarch slurry (cornstarch mixed with water) to the gravy and cook until thickened.
- Serve the Pork Ribeye Roast with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
FAQs:
Q: Can I use a different cut of pork for this recipe?
A: While we highly recommend using a Pork Ribeye Roast for the best flavor and tenderness, you can also use a boneless pork loin roast or a bone-in standing ribeye roast.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can! Simply follow the instructions for searing the roast and preparing the mushroom gravy on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze the leftovers?
A: Absolutely! Once cooled, store the leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: How can I reheat the leftovers?
A: To reheat the leftovers, place them in a covered baking dish and bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
Now that you have all the information you need, it’s time to gather the ingredients, put on your apron, and get cooking! This Pork Ribeye Roast with Mushroom Gravy is sure to impress your family and friends with its delicious flavors and tender meat. Enjoy!
