Hey foodies! Today, I’ve got an amazing recipe to share with you. Get ready to indulge in the mouthwatering flavors of Slow Cooker Braised Beef Shin in Red Wine. This dish is a true delight for meat lovers!
Slow Cooker Braised Beef Shin in Red Wine
Let’s dive into the recipe and see how you can recreate this culinary masterpiece at home.
Ingredients:
- 1.5 kg beef shin
- 2 cups red wine
- 3 onions, chopped
- 4 garlic cloves, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 1 sprig of thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your slow cooker to low heat.
- Season the beef shin with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the beef shin on all sides until browned.
- Transfer the beef shin to the slow cooker.
- In the same skillet, add onions, garlic, carrots, and celery.
- Cook until the vegetables are softened.
- Add the red wine to the skillet and bring it to a boil.
- Pour the wine and vegetable mixture over the beef shin in the slow cooker.
- Add bay leaves and thyme sprig.
- Cover the slow cooker and cook on low heat for 8-10 hours or until the beef is tender.
- Once cooked, remove the beef shin from the slow cooker and let it rest for a few minutes.
- Serve the tender, melt-in-your-mouth braised beef shin with the rich red wine sauce.
Wow, this recipe is a game-changer! The slow cooking process allows the flavors to develop and marry together, resulting in a succulent and flavorful dish. The beef shin becomes incredibly tender, practically falling off the bone.
Preparation time: 20 minutes
This Slow Cooker Braised Beef Shin in Red Wine recipe is perfect for a cozy dinner on a chilly evening. Serve it with creamy mashed potatoes or crusty bread to soak up all the delicious sauce. You’ll be completely satisfied and craving more!
More Delicious Beef Shin Recipes:
Shin of Beef (on the bone)
If you’re looking for a bone-in version of beef shin, you’re in for a treat. This Shin of Beef recipe from Henderson Fine Food Co Ltd. is a winner. The bone adds extra flavor and richness to the dish. Don’t miss out on this incredibly satisfying meal.
Slow-cooked beef shin in ale
How about adding some ale to your beef shin recipe? This Slow-cooked beef shin in ale recipe combines the deep, malty flavors of ale with the tender beef shin. It’s a match made in culinary heaven!
Beef Shin and Carrot Stew
Warm yourself up with a bowl of hearty Beef Shin and Carrot Stew. The tender beef shin, paired with sweet carrots, creates a comforting and satisfying meal. It’s the perfect dish to cozy up with on a cold winter evening.
Grandma’s slow-cooked beef stew
There’s something special about Grandma’s recipes, and this Grandma’s slow-cooked beef stew is no exception. Packed with love and flavors, this stew will transport you back to your childhood and warm your heart.
Braised Beef Shin on the Bone with Peas
This Braised Beef Shin on the Bone with Peas recipe by Krumpli takes the classic beef shin dish to a whole new level. The addition of peas brings freshness and vibrant color to the plate. It’s a feast for both your eyes and palate.
Beer Braised Beef Shin
If you’re a fan of beer, you’ll love this Beer Braised Beef Shin recipe. The beer adds a unique depth of flavor to the dish, making it truly irresistible. Serve it with mashed potatoes or crusty bread to soak up the delicious beer-infused sauce.
There you have it, folks! These mouthwatering beef shin recipes are guaranteed to satisfy your meat cravings. Whether you choose the slow-cooked version, bone-in variation, or experiment with different flavors like ale or beer, you’re in for a treat. So, grab your apron and get cooking!
