Bob Evans Cheddar Baked Potato Soup Recipe

Delicious Bob Evans Copycat Recipes

Are you a fan of Bob Evans and their mouthwatering dishes? If so, you’re in luck! We have gathered a collection of amazing copycat recipes that will allow you to recreate your favorite Bob Evans meals right at home. From hearty breakfasts to comforting soups and more, these recipes are sure to satisfy your cravings. So tie on your apron and get ready to cook up some deliciousness!

1. Bob Evans Sausage Gravy

Start your day off right with this amazing Bob Evans Sausage Gravy recipe. Creamy, savory, and packed with flavor, this dish will make you feel like you’re dining in the comfort of a Bob Evans restaurant. Serve it over warm biscuits for a truly indulgent breakfast.

Ingredients:

• 1 pound Bob Evans sausage
• 1/3 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned. Remove the sausage from the skillet and set aside.
2. Add the flour to the skillet and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk and bring to a boil. Cook and stir for 2 minutes or until thickened.
4. Stir in the cooked sausage and season with salt and pepper.
5. Serve hot over biscuits or toast.

Savor the taste of this classic Bob Evans dish from the comfort of your own kitchen!

2. Bob Evans Cole Slaw

Craving some refreshing coleslaw? Look no further than this delectable Bob Evans Cole Slaw recipe. With its creamy dressing and crunchy cabbage, it’s the perfect side dish for any meal.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage
• 1/4 cup shredded carrot

Instructions:

1. In a large bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Mix well until the sugar is dissolved.
2. Add the chopped cabbage and shredded carrot to the bowl. Toss until the vegetables are evenly coated with the dressing.
3. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to blend.

Enjoy this classic Bob Evans coleslaw with your favorite grilled meats or sandwiches.

3. Bob Evans Chicken Pot Pie

Warm up on a chilly day with a comforting bowl of Bob Evans Chicken Pot Pie. This rich and hearty dish is filled with tender chunks of chicken, vegetables, and a creamy filling, all topped with a flaky crust.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 cup diced potatoes
• 1/2 cup diced carrots
• 1/4 cup diced onion
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet refrigerated pie crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened.
3. Sprinkle the flour over the onions and stir to combine. Cook for 1 minute.
4. Gradually whisk in the chicken broth and milk. Bring to a boil and cook for 2 minutes or until thickened.
5. Add the cooked chicken, frozen vegetables, diced potatoes, diced carrots, salt, and black pepper to the skillet. Stir until well combined.
6. Transfer the mixture to a greased 9-inch pie dish.
7. Unroll the pie crust and place it over the filling. Trim and crimp the edges, then cut a few slits on top to allow steam to escape.
8. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.

Indulge in the comforting flavors of this Bob Evans classic.

4. Bob Evans Cheddar Baked Potato Soup

Craving a delicious and creamy soup? Look no further than this amazing Bob Evans Cheddar Baked Potato Soup. Loaded with tender potato chunks, savory bacon, and melted cheddar cheese, this soup will warm you up from the inside out.

Ingredients:

• 4 cups peeled and cubed potatoes
• 1/4 cup diced onion
• 1/4 cup diced celery
• 2 cups chicken broth
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• 4 slices cooked bacon, crumbled
• Chopped green onions for garnish

Instructions:

1. In a large pot, combine the potatoes, diced onion, diced celery, and chicken broth. Bring to a boil and cook until the potatoes are tender. Drain, reserving the broth, and set aside.
2. In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and the reserved broth. Bring to a boil and cook for 2 minutes or until thickened.
4. Add the cooked potatoes, shredded cheddar cheese, sour cream, salt, and pepper. Stir until the cheese is melted and the soup is heated through.
5. Serve hot, topped with crumbled bacon and chopped green onions.

This Bob Evans Cheddar Baked Potato Soup will quickly become a family favorite.

Whether you’re in the mood for a comforting bowl of soup, a hearty chicken pot pie, or a classic breakfast dish, these Bob Evans copycat recipes have got you covered. With simple ingredients and easy-to-follow instructions, you can recreate your favorite Bob Evans meals right in your own kitchen. So why wait? Start cooking and enjoy the taste of Bob Evans at home today!