Blueberry jam is a delicious and versatile spread that can be enjoyed on toast, pancakes, or even as a filling for pastries. Making your own blueberry jam is easier than you might think, and it allows you to control the ingredients and sweetness level. Plus, this recipe does not require the use of pectin, making it even simpler to prepare. Let’s dive into the details of this delectable homemade blueberry jam!
No-Pectin Blueberry Jam Recipe
If you’re looking for a simple and foolproof blueberry jam recipe, look no further. With just three ingredients, you can create a flavorful blueberry jam that will impress your family and friends.
Ingredients:
- 1 pint of fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Start by washing the blueberries and removing any stems or leaves. Place them in a medium-sized saucepan.
- Add the granulated sugar and lemon juice to the saucepan with the blueberries.
- Stir the ingredients together until the sugar is well combined with the blueberries.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Once the mixture is boiling, reduce the heat to low and let it simmer for about 30-40 minutes. Stir occasionally to prevent sticking or burning.
- As the jam cooks, it will thicken and reduce. You can use a spoon or a potato masher to gently mash some of the blueberries for a chunkier texture if desired.
- To test if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds. If it sets and wrinkles when you push it with your finger, it’s done. If not, continue cooking for a few more minutes.
- Once the jam reaches the desired consistency, remove it from the heat and let it cool for a few minutes.
- Pour the blueberry jam into clean, sterilized jars and seal them tightly. Allow the jam to cool completely before refrigerating.
Making your own blueberry jam without pectin is a rewarding experience that results in a delicious spread bursting with fruity flavors. The natural sweetness of the blueberries, combined with a hint of tartness from the lemon juice, creates a well-balanced and irresistible jam.
Preparation time: approximately 10 minutes
Servings:
This recipe makes about 2 cups of blueberry jam.
Nutrition Facts:
As a homemade recipe, the exact nutritional information may vary slightly. However, blueberries are known for their numerous health benefits. They are low in calories, packed with antioxidants, and a great source of essential vitamins and minerals.
Tips:
- Choose plump and ripe blueberries for the best flavor in your jam.
- If you prefer a smoother jam, you can use a blender or immersion blender to puree the cooked blueberries before transferring them to the jars.
- Be sure to sterilize your jars properly to ensure the jam stays fresh for a longer time.
- Feel free to adjust the sweetness level by adding more or less sugar, according to your taste.
FAQs:
Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, you can use frozen blueberries in this recipe. However, keep in mind that frozen blueberries may release more liquid, so the cooking time may be slightly longer.
Q: How long does homemade blueberry jam last?
A: When stored in the refrigerator in a tightly sealed jar, homemade blueberry jam can last for up to 2 weeks. If you want to extend its shelf life, you can also freeze it for several months.
Q: Can I reduce the amount of sugar in the recipe?
A: Yes, you can adjust the amount of sugar according to your preference. Just keep in mind that sugar acts as a natural preservative, so reducing the amount may shorten the jam’s shelf life.
Now that you have the recipe and all the information you need, it’s time to start making your own homemade blueberry jam. Enjoy the delightful taste of freshly made jam and impress your loved ones with this simple yet flavorful treat!
