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Today, I am excited to share with you some delicious sweet potato recipes that you can prepare on a Blackstone griddle. Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you are looking for a savory or sweet option, these recipes have got you covered.

Sweet Potato Fries

Let’s start with a classic favorite - sweet potato fries. These crispy fries are the perfect snack or side dish to any meal. To make these fries, you will need:

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To prepare the sweet potato fries, start by washing and peeling the sweet potatoes. Cut them into thin strips, about 1/4 inch in thickness. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Make sure the fries are well coated with the seasoning.

Heat your Blackstone griddle to medium-high heat and place the sweet potato fries in a single layer. Cook for about 5-7 minutes on each side, until the fries are golden brown and crispy. Remove from the griddle and serve hot.

Instructions:

1. Wash and peel the sweet potatoes.
2. Cut them into thin strips, about 1/4 inch in thickness.
3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper.
4. Heat your Blackstone griddle to medium-high heat.
5. Place the sweet potato fries in a single layer on the griddle.
6. Cook for about 5-7 minutes on each side, until golden brown and crispy.
7. Remove from the griddle and serve hot.

Sweet potato fries are best enjoyed with your favorite dipping sauce, such as ketchup, aioli, or chipotle mayo. They make a great appetizer or side dish for any occasion.

Sweet and Tangy Chicken Pineapple Boats

For a unique and flavorful main dish, try these sweet and tangy chicken pineapple boats. They are easy to prepare and bursting with tropical flavors. Here’s what you’ll need:

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 pineapple boats (hollowed out pineapple halves)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Begin by preparing the marinade for the chicken. In a bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, red pepper flakes (if desired), salt, and pepper. Mix well to incorporate all the flavors.

Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Ensure that the chicken is evenly coated. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.

Instructions:

1. In a bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, red pepper flakes (if desired), salt, and pepper.
2. Place the chicken breasts in a resealable bag or a shallow dish.
3. Pour the marinade over the chicken, ensuring even coating.
4. Allow the chicken to marinate for at least 30 minutes.
5. Preheat your Blackstone griddle to medium-high heat.
6. Place the marinated chicken breasts on the griddle and cook for about 6-8 minutes per side, or until the chicken is cooked through.
7. In the meantime, preheat another section of your Blackstone griddle to medium heat. Place the hollowed-out pineapple boats on the griddle and grill for 3-4 minutes on each side, until slightly charred.
8. Remove the chicken and pineapple boats from the griddle and let them rest for a few minutes.
9. Once rested, slice the chicken breasts into strips and fill the pineapple boats with the chicken.
10. Serve the sweet and tangy chicken pineapple boats as a delightful and tropical main course.

This dish pairs well with steamed rice or a fresh green salad. Its combination of savory chicken, sweet pineapple, and tangy marinade is sure to impress your taste buds.

Crispy Shredded Potato Pancake

Looking for a breakfast or brunch recipe? Try this crispy shredded potato pancake. It’s a hearty and satisfying dish that can be enjoyed on its own or as a side with eggs and bacon. Let’s gather the ingredients:

Ingredients:

• 2 large russet potatoes, peeled and shredded
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheese (cheddar or mozzarella)
• 2 green onions, thinly sliced
• 2 tablespoons vegetable oil, for frying

Start by shredding the peeled potatoes using a box grater or a food processor. Squeeze out any excess moisture from the shredded potatoes using a clean kitchen towel or paper towels.

In a large bowl, combine the shredded potatoes, all-purpose flour, baking powder, salt, black pepper, grated cheese, and thinly sliced green onions. Mix well until all the ingredients are evenly incorporated.

Instructions:

1. Shred the peeled potatoes using a box grater or a food processor.
2. Squeeze out any excess moisture from the shredded potatoes using a clean kitchen towel or paper towels.
3. In a large bowl, combine the shredded potatoes, all-purpose flour, baking powder, salt, black pepper, grated cheese, and thinly sliced green onions.
4. Mix well until all the ingredients are evenly incorporated.
5. Heat your Blackstone griddle to medium heat and add vegetable oil.
6. Using a spoon, portion the potato mixture onto the griddle and flatten it to form a pancake shape.
7. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
8. Once cooked, transfer the crispy shredded potato pancake to a plate lined with paper towels to remove any excess oil.
9. Repeat the process with the remaining potato mixture.
10. Serve the crispy shredded potato pancakes hot, accompanied by your favorite breakfast items or as a side dish.

This potato pancake recipe is a delightful way to enjoy the crispy and comforting flavors of potatoes. The addition of cheese and green onions adds an extra layer of deliciousness.

Sweet Potato and Black Bean Burritos

Next up, we have a scrumptious vegetarian option - sweet potato and black bean burritos. These burritos are packed with flavor and make for a satisfying meal. Here are the ingredients you will need:

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can black beans, rinsed and drained
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/2 cup corn kernels
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 4 large tortillas
• 1/2 cup shredded cheese (cheddar or Mexican blend)

Start by boiling the peeled and cubed sweet potatoes until they are tender. Drain the cooked sweet potatoes and set them aside.

In a large pan, heat some oil over medium heat. Add the diced red onion, diced red bell pepper, corn kernels, minced garlic, ground cumin, chili powder, smoked paprika, cayenne pepper (if desired), salt, and pepper. Cook until the vegetables are softened and aromatic.

Next, add the cooked sweet potatoes and black beans to the pan. Stir well to combine all the ingredients and allow them to heat through.

Instructions:

1. Boil the peeled and cubed sweet potatoes until tender and drain.
2. In a large pan, heat some oil over medium heat.
3. Add the diced red onion, diced red bell pepper, corn kernels, minced garlic, ground cumin, chili powder, smoked paprika, cayenne pepper (if desired), salt, and pepper.
4. Cook until the vegetables are softened and aromatic.
5. Add the cooked sweet potatoes and black beans to the pan.
6. Stir well to combine all the ingredients and allow them to heat through.
7. Warm the tortillas on a separate section of your Blackstone griddle.
8. Place a generous amount of the sweet potato and black bean mixture onto each warmed tortilla.
9. Sprinkle shredded cheese on top of the filling.
10. Roll the tortillas tightly, tucking in the sides as you go.
11. Place the burritos on the griddle and cook for a couple of minutes on each side, until they are golden brown and the cheese is melted.
12. Remove from the griddle and let them cool slightly before enjoying.

These sweet potato and black bean burritos are a wholesome and flavorful meal option. The combination of sweet potatoes, black beans, and spices creates a satisfying and hearty filling.

I hope you enjoy trying out these delicious sweet potato recipes on your Blackstone griddle. From crispy sweet potato fries to sweet and tangy chicken pineapple boats and crispy shredded potato pancakes, there’s something for everyone. The versatility of sweet potatoes makes them a great addition to any meal. Happy cooking!